The Complete One Pot Cookbook: 400 Complete Meals for Your Skillet, Dutch Oven, Sheet Pan, Roasting Pan, Instant Pot, Slow Cooker, and More (The Complete Atk Cookbook)

America's Test Kitchen cookbooks are usually fantastic and this one is no exception. I love that there is a narrative before each recipe explaining how the test kitchen chose that version of the recipe as their favorite and what they tried. I've found that sometimes my tastes and those of the test kitchen employees aren't the same, and the narrative makes it easy to figure out how to modify the recipe to my family's tastes. This cookbook includes recipes to be made in a single pot, Dutch oven, or sheet pan. Some of the recipes are quick and easy, others are more complicated and time-consuming. But they are, by and large, delicious.

I now have two of The America's Test Kitchen Cookbooks and this is a fantastic addition to my collection (Baking Illustrated) They really teach you to be a better cook or baker, by explaining why their recipes work. Their exhaustive testing of the recipes to get them "just right" ensures that your efforts will be rewarded with perfect dishes every time.The array of recipes in this book, make it so valuable for everyday meals or special occasions. If you are tired of being in a rut of cooking the same meals over and over this will give you and your family a welcome change. Get this book - you won't regret it!

I love the America's Test Kitchen cookbooks and own most of them. I love that their recipes are reliable and delicious. I love this particular cookbook as well. Chapters are: Soups; Stews and Chilis; Chicken; Beef; Pork and Lamb: Seafood: Vegetarian: Pasta and Noodles; and Desserts. All recipes are for sheet pans, dutch ovens, sauce pans; slow cookers and Instant Pots. Some recipes have instructions to cook in 3 different ways, so you can make it in whichever way is easiest for you. Chapters also include "on the side" recipes for side dishes, like rice, cauliflower rice, basil pesto, garlic toast, mashed potatoes and sauteed summer squash to name a few. So far I have made Corned Beef and Cabbage in the slow cooker. The cabbage fits into the slow cooker with the corned beef, so you don't need to make it separately as you do in most recipes, plus the prep was super easy. It was very good. I also made the Easy Tortellini Minestrone in the dutch oven, which was both easy and delicious. I recommend this cookbook.

I like everything I’ve tried so far. Yum!

I first saw this cookbook at my son's house. He was a fan and said he had two copies, one that was worn out from overuse causing it to fall apart. He liked it so much he bought another copy. I saw a few recipes that looked appealing to me, in addition to the dinner cooked by my son. I have used this cookbook for several different recipes and have been happy with the ease of following the instructions. I like that there are options for cooking for one or two servings vs. cooking for a family.