Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker/Steamer & Warmer, White

Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker/Steamer & Warmer, White

Q: Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks

I never had the issue of the excessive foaming and spattering of the water until I changes my water system to soft water. This has caused lots of foaming and a big mess around the cooker. I now just rinse with faucet water then drain and use bottled water to cook. It sucks but has reduced the mess by a lot.

Q: where is rice cooker manufactured?

Japan. Very handy small cooker. Easy to use.

Q: Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"? And if so, how did you deal with this problem?

The lid is vented and designed to release moisture. When water is heated it evaporates. So place a lid on the rice that isn’t vented to retain the moisture and maintain the humidity in your bowl. Or wrap the lid in cellophane preferable restaurant quality because it can handle up to 500* and sub zero temperatures. . This will essentially plug the hole and make more of a seal when you put the lid back on. This could be enough to maintain the humidity inside your cooker. Rice is a starch when you add water it will bloat. So you risk ending up with mushy rice and dry hard rice. Also fluff your rice with chopsticks or a fork, immediately after cooking completes, it will prevent the rice from drying in large chunks. Over fluffing rice will make it sticky and mushy

Q: What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.

Yes, one cup of rice is fine. We might be able to cook only half of a cup but honestly I never tried it my self. The other answers are pretty much accurate. We can cook up to 6 cups and the quality is great, especially for the price. Whenever it's done cooking, make sure you either keep using the "keep warm" feature or just stir the rice up at the beginning so it wont' stick to the bottom and surrounding area of the cooking container. Enjoy!

4.4/5

Product ID: 206918971

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Details

Brand
ZOJIRUSHI
Capacity
6 Cups
Power Source
Corded
Product Care Instructions
Hand Wash
Colour
white

🍚6-cup capacity for perfect portions

🔥500W power for efficient cooking

🧼Nonstick & removable inner pan for easy cleaning

Frequently Bought Together

Zojirushi 6-Cup Rice Cooker

Inomata Plastic Japanese Rice Washing Bowl with Strainer, 2 quart

Nishiki Medium Grain Rice, 80 Ounce

Description

🍚 Elevate your kitchen game with flawless rice and steaming—always ready, always perfect!

STAY COOL SAFETY - Durable stay-cool handles ensure safe handling even when hot
HYGIENIC HASSLE FREE - Nonstick, removable inner pan plus stainless steel steaming tray for easy cleanup
EFFORTLESS COOKING POWER - 500 watts deliver consistent, fast steaming and warming
SMART KEEP WARM FUNCTION - Automatically keeps your food warm and ready to serve, eliminating wait time
PERFECT PORTIONS EVERY TIME - 6-cup capacity ideal for meal prepping or family dinners

The Zojirushi NHS-10 is a sleek, 6-cup electric rice cooker and steamer featuring a powerful 500W heating element, a nonstick removable inner pan, and a stainless steel steaming tray. Its automatic keep-warm function activates immediately after cooking, while stay-cool handles and a glass lid add safety and convenience. Perfect for busy professionals seeking effortless, restaurant-quality meals at home.

Specifications

Brand	ZOJIRUSHI
Capacity	6 Cups
Power Source	Corded Electric
Product Care Instructions	Hand Wash
Colour	white
Special Feature	Automatic Keep Warm
Material	Stainless Steel
Lid Material	glass,stainless steel
Item Weight	4.7 Pounds
Wattage	500 Watts
Included Components	Measuring Cup, Glass lid, Spatula
Voltage	110 Volts
Model Name	NHS-10
UPC	023596221246 885104498256 023596221901 885104000589 882630247426
Global Trade Identification Number	00023596221901
Item model number	NHS-10
ASIN	B00004S576

Have a Question? See What Others Asked

Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks

where is rice cooker manufactured?

Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"? And if so, how did you deal with this problem?

What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.

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