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We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."
| Best Sellers Rank | #496,576 in Books ( See Top 100 in Books ) #6,519 in Special Diet Cooking (Books) #51,964 in Health, Fitness & Dieting (Books) |
| Customer Reviews | 4.4 out of 5 stars 346 Reviews |
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