Victorinox 6" Boning Knife, Curved Blade, Flexible, Maple Wood Handle 5.6616.15

Very nice sharp knife.

Used it several times and I’m very happy with it. It’s really sharp have to be very careful. Do not cut yourself. I highly recommended to get it for a gift too. I will buy it again if I need it. I am very happy using Amazon before I couldn’t use it. This is almost a year. I start using it. I’m still learning there. Still lots of things to learn. I just learn how to do reviews. I never did it before because I’m bad with the technology I don’t understand lots of things and English is my third language and I’m having hard time to do things online. I give it five stars. I still don’t know how I can do a photo or video to put it there so just writing I think will be enough for the review.

This is great price for a high quality knife. It is lightweight and easy to hold, like the wooden handle. We purchased primarily for cutting meat but also works well to cut veggies and cheese. A family member thought this was a very expensive knife and was suprised when I told him how inexpensive it was.

Great knife only ones we ever buy for processing our own pigs.

Nice quality knife. Sharp stays sharp. Use it for trimming meat. Size is perfect. Would recommend

Great knife, but only four stars for no sheath. I know it didn't say but hoped it would have one. Use for deer and difficult to transport

I just always assumed a long pointy knife is a long pointy knife, and will work for whatever I need a long pointy knife for. I feel silly for not realizing earlier that I didn't need to be holding my wrist at weird angles, bashing my knuckles into the countertop on straight down cuts, or that using a knife as a saw wasn't necessary. The shape of this knife is like black magic because at first glance it doesn't seem to be anything special, but just somehow works so much better than other knives.

We grind and prepare our breakfast sausage, and for years the most time-consuming, tedious, and dangerous part of the task was removing the pork bones from the roasts. After just a few minutes, hands are greasy and fingers are highly vulnerable to injury. The finished product wastes a disproportionate amount of meat because regular knives are unable to manage tight spaces; which in order to avoid wasting product, creates a second task of cooking the bones and removing meat originally intended as sausage. This knife is scalpel-sharp, flexible, and closely skims the bones to produce large, clean portions of meat in half the time previously required (and no trips to the first aid kit!).

Husband loves, made our deer harvest much shorter. Couldn’t be happier

Ottimo coltello per disossare sfilettare e volendo anche affettare per quanto è affilato,Victorinox è una garanzia di qualità.

Even though it's stamped, not forged, it performs wonderfully, being very sharp and controllable and retaining edge very well. It's a 10 out of 10 in my book. It has a better balance than the fibrox handle ones and definitely looks better (the price to pay for that is a little bit more maintenance effort).

Ein Messer nach guter alter Art. Holz ist gewerblich verboten. Für Privat ein Topmesser und liegt gut in der Hand.