Bundt Tea Cakes

Perfect! I was very concerned about overbrowning and getting these out of the pan as I was not experienced with such small and intricate cakes but they came out perfect! After letting them cool 10 minutes, all but a couple just plopped out. (I did grease and flour the pan with a brush!) And they were the perfect color!The pan feels heavy (but not too heavy like cast iron) and high quality. I think I definitely found a new favorite brand!

Quality products. Fun to make

This pan screams elegance and quality. The color is gorgeous, the material is so sturdy and well made. This pan looks so fancy. The treat come out so beautiful just make sure to treat your pan prior to using so it doesn't stick. You can make so many tiny tea treats which is nice to have bite size options. It can be used for candy, brownies or mini cakes. This is a great value. Would definitely recommend and buy again.

I purchased this pan to make mini bundt cakes for a wedding "cookie" table. The pan is very heavy and the designs of each mold are very intricate. They are beautiful. The first batch I made did not turn out very good. Mistakes were made! The instructions say to use a baking spray not just an oil spray, I chose to not follow that instruction and the cakes would not come out easily. The second batch I used the baking spray and the cakes popped right out. The design on each cake was not very formed, I removed the cakes a minute after I took them out of the over. My third batch was a success. I used the baking/flour spray and I left the cakes in the pan for over 3 minutes. The cakes came out without breaking apart and the design form was more obvious on each cake. I sprinkled powder sugar on each cake and it brought out the design even more!

I love Bundt pans! I bought this even though some reviews were negative. It’s true, these are tiny tea cake sized mini bundts. Thirty cavities in one tray.I bought it anyway. It sat around for 30+ days. I missed the window of return. So, I thought let’s try the candy recipe it came with for a dinner party.This was my first foray in Candy making and it will not be my last. I did put the tray in the freezer for ten minutes and the candy popped out just like the instructions stated.I used tempered chocolate for the coating, a traditional dark chocolate and chocolate made from a red coco bean, which turned out a beautiful pink-mauve color. People were impressed the candy was homemade and delicious!

size

Great for mini cakes

These are adorable but to get the shapes you would have to use this as a chocolate mold. When I cooked cakes you could see the designs.