FondX Clear Mirror Glaze Piping Gel, 1 Pound

Sweet and wonderful for decorating! I used this to Glue rock crystals to cookies for a geode look.

I have used this a few times lately on cakes and I love this product. Works great and my cakes look amazing

I was very happy with this product. I have used other piping gels in the past that have a yellowish tint - this is very clear - easy to apply, just poured some in a piping bag and snipped the end. Good consistency, rather like royal icing (I'm in California), didn't have to heat or anything. One tip, be sure to wipe off the lid area (inner area of the top and and outer area of the jar) before screwing the lid back on when you are finished, if you don't it will be stuck and difficult to open the next time. Yes, it's sticky - because it's piping gel!

When I got it at first I thought I saw a yellow tint but that was from the bubble wrap. The glaze inside was clear itself. I thought it had a slightly funny smell. Like a silicone or rubber smell? My nose is very sensitive so most people won't detect this. When I tasted it, it didn't have much of a flavor. A slight weird one but it could easily be ignored as it also had a sweetness to it.Other than that, it made my berries look very shiny and pretty on my cake. I recommend!

Best piping gel I have ever used in my 14 plus years as a pastry chef. Taste like apricot sticks like glue. Great product!

Upon opening the product from bubble wrap I noticed that the gel came out of the container and was all over the product. I don't feel comfortable using this knowing that there was no seal on this product. Unfortunately this was a waste of money since I'm not able to return it. I would not purchase again.UPDATE: Changing my review from 1 star to 3 stars. I contacted the seller about the problem and he was extremely quick to resolve the issue. Thank you

This is a really nice size container. I have been using to help attach my fondant and decorate the cakes - this works great.

The mirror glaze made the cake awesome. First time using it, I love it. I made a lemon rectangular 6 mini layer cake with passion fruit jam between layers. Stabilized whip cream filling in pale yellow, Pipped around top of cake and base, then poured the lemon flavored yellow glaze on the top. put a pinch of edible gold leaf in the center. It was a total hit.