Product description This epic chai is loaded with aromatic spices & a cinnamon punch CHAI MASALA: Nepal is a Shangri-La for tea lovers. Where else would you be greeted with the phrase ‘chiya khayo’ – have you drunk tea? The friendly locals serve a sweet milk chiya that’s as taste-bud-tingling as it is heart-warming, and we’ve created our very own take on it here. If you want the full Nepalese experience, prepare this Great Taste Award-Winner over a wood stove and enjoy it catching up on gossip with friends. OUR STORY: Tea flows in our family’s veins and for us brewing spiced chai has always been an occasion. From the choice of leaves to the balance of spices, fruits and flowers, our in-house Chai Master, Malika, believes it’s a ritual worth taking time to craft. She makes sure our blends are exactly right, and sources them all from a social enterprise that supports children’s education in tea growing regions worldwide. STREET TEA: Every street tea tells a story - that of the local people who drink and often pick it. For hundreds of years it’s been served on streets the world over, providing a ritual that has fueled work, celebrations and daily conversation alike. We’ve sourced some exceptional street teas so you can create your own revitalising rituals. Ingredients Assam black tea, cardamom, cinnamon, ginger, bay leaves and cloves. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions BREWING GUIDE: Steep 1 tea pyramid in a cup of boiling water for 4-5 minutes. Best enjoyed with milk and sugar or sweetener. For a more authentic street tea taste, simmer on the stove with milk and sugar. See more
A**R
A lovely tasting chai
A wonderful tasting latte. I absolutely love it. Most beautiful taste ever!
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