Silicone Egg Poaching Cups, HengLiSam Perfect Poached Egg Maker, Non-Stick Poached Eggs Cups, Microwave Egg Poacher, BPA Free Silicone Egg Poacher Cups (Multicolor, 6Pack)

Your browser does not support HTML5 video.  They work for the most part. It took a couple of uses to figure out how long to boil the eggs before getting good one. I found that bringing the water to a boil, then lowering the heat, adding the eggs to the pot and waiting 7 minutes with a lid on the pot works to make the perfect poached egg.I found this by trial and error.My first attempt, I left the flame too high and a couple of these, I'll call them boats, sank into the water and were over cooked while the ones that remained floating were under cooked.My next attempt, I did lower the flame before placing the boats in the water and covering them. I set a timer for 8 minutes as I would for hard boiled eggs and the eggs were over cooked.My third attempt, I set the timer for 7 minutes.To remove the eggs can be a little tricky but you just have to turn the cup inside out and trust that they will stay in one piece.On my first attempt a lot of the eg stuck to the silicone and made a huge mess.On my second attempt, I tried adding a little vegetable oil to the cup before adding the egg. Because the egg is liquid, the oil just floated to the top and this did not seem to have any effect. The fact that the egg cooked completely allowed most of the egg to stay together but still a little clean up which was pretty easy.My third attempt, no oil, just cleaned the cup well before adding the egg, cooked for 7 minutes, turned the silicone cup inside out and the eggs came out perfect, with the yoke being just a little runny when split open. There was a thin ring of egg white that stuck to the cup where the top of the egg and the cup meet. it was easy to clean. You do need to clean off all of the egg as the dish washer was not able to remove the egg without removing the egg before putting in the dishwasher.

I love these. I was really struggling with making poached eggs that didn't just dissolve away in the boiling water. These have been a game changer. They take a bit of a learning curve to figure out how to get the eggs just the way you want them but they are well worth the effort. Now my eggs turn out perfect every time. Don't forget to put a bit of oil in them. Makes getting the eggs out and clean up so much easier.

They sit in the water, but with no flat bottom all three that I was using "rolled over" and I ended up with the start of poached egg soup. The three I was using and the three unused ones were in the trash within minutes. Save your time and money. Maybe the flat bottomed designs work better but I'm not going to find out.

Items are used to poach eggs. The product would perform much better if they had been molded with a flat bottom. Sorry folks but at the present time, I wouldn't recommend purchasing them.

Easiest way to poach eggs ever

Even with butter or oil the egg sticks to it. Takes a long time to cook, 6 plus minutes. Very hard to get egg out of it.

These are horrible. You can’t properly poach an egg in them. When you put the egg container in the simmering water, it drops the temperature. The cups stick up too high so that you can’t put a cover over the pan to regain proper temperature. Finally the eggs stick to the containers, even if they are oilers before cooking. These are useless.

I like these but next time I need to put a little oil or something on the inside since the egg still sticks and is harder to get out. It doesn't just slide out.

Funcionan super bien! Mi recomendación es poner aceite con una brocha o en spray y ayuda a que salga el huevo!

El huevo se cose por completo en la parte de abajo y no llega a cocerse en la parte superior. Pensé que serían una maravilla, pero no fue así.

Se pegan los huecos

Más ricos que los huevos cocidos, controlas perfecto el punto de cocción