Description
- Ambrosi Parmigiano Reggiano, the "Grand Daddy" of them all from Italy aged 24 months
- Locatelli Pecorino Romano, 100% sheep's milk cheese, imported from Italy
- Belgioioso Extra Sharp Provolone, secret family recipe from Italy, made in the USA
- Sartori BellaVitano Merlot, a unique cheddar and parmesan mix, soaked in Merlot
- Small bamboo cutting board (8.5x6.5x.75)
Includes 3 cheeses of Italian heritage and an Armenian artisan preserve on small bamboo cutting board (8.5x6.5x.75)