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๐พ Elevate your gluten-free game with TRS Juwar Flour โ the secret to wholesome, trendy meals!
TRS Juwar Flour is a finely milled, 1kg bag of premium sorghum flour sourced from the UK. It is 100% gluten-free, making it an excellent choice for gluten-sensitive diets and versatile enough for baking flatbreads, sourdough starters, and other culinary creations. With a strong customer rating and trusted brand reputation, this flour combines quality, value, and health-conscious appeal for the modern kitchen.
| ASIN | B08FCVRM87 |
| Best Sellers Rank | 17,503 in Grocery ( See Top 100 in Grocery ) 143 in Flours & Meals |
| Brand Name | TRS |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.4 out of 5 stars 243 Reviews |
| Item Form | Dried |
| Item Package Weight | 1.01 Kilograms |
| Item Weight | 1 Kilograms |
| Number of Items | 1 |
| Package Size Name | 1 kg |
| Part Number | FBA-RM87-B08F |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000 gram |
T**B
GOOD QUALITY GLUTEN FREE FLOUR
I purchased this product specifically to make a gluten free sourdough starter and it really mixes well and looks like it is producing a nice little starter. Of course this is early days as I am only on day 4. It seems like it is a nice fine flour and the quality is good.
J**E
Good flour
Love this Sorguhm flour makes great flat bread. Good quality and value for money.
K**E
Excellent
Highly recommended
R**M
Good
Good Value for Money
N**N
Nice flour
Need to mix it with other flours but the product is good.good value and nice taste. Came in a different packet than pictured, but product is good.
A**J
Good
As described, good quality and flavour
B**2
Appalling flour for bread and cake making
I have severe IBS and struggle to tolerate flour based doughs. I'm desperation I've tried this. This morning I've baked a loaf with it. For a start the dough is almost impossible to work. There's zero elasticity to the dough. It took 30 mins to knead into some kind of decent dough. But I knew that the loaf would be dry from the texture of the dough. The bread was baked and the end product is totally inedible. There's zero texture to the loaf as it's basically Sawdust. It was always going to come out like this as I could see from the dough that there wasn't anything to hold the loaf up. I am usually a decent bread maker but rarely bother now as I struggle to tolerate it any more. Personally, this flour is a complete waste of money if used for baking. Pastry and dough will never hold up and give texture etc. I have also tried the flour for cake making. The taste of cakes made with this flour is absolutely vile. I went straight in the bin. I will never buy any of these alternate flours ever again. Purchase with extreme caution.
J**T
Good quality product
This sorghum flour is exactly what I needed to make a batch of sourdough. Good quality product.
P**U
It is orignal not a fake product
Amezong product i loved it.
Trustpilot
2 weeks ago
1 month ago