Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife (8.25'' (210mm))

Description

🔪 Elevate your culinary game with a slice of tradition!

The Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife is an 8.25'' handcrafted knife made from high-quality White Steel #2, featuring a Rockwell hardness of 62-63. Designed for versatility, it excels in filleting fish and general kitchen tasks while minimizing damage to food texture. The knife includes a traditional D-shaped handle for comfort and a protective wooden sheath for storage. Each piece is a unique work of art, reflecting the rich heritage of Japanese craftsmanship.