Extremely fragrant and rich in flavour, this Italian oregano is cultivated, picked and dried in Pantelleria. It boasts the whole Mediterranean essence of the land. It is very aromatic thanks to the sun, the air and the sea that make this one-of-a-kind island as special as this oregano. Perfect for making home-made pizza even tastier. In a glass jar (net weight: 90g / 3.17oz). Ingredients: 100% oregano. La Nicchia is a traditional small farm located on the Sicilian island of Pantelleria. Established in 1949, it specializes mainly in the cultivation of caper bushes. Experimentation on the island's iconic produce is key in La Nicchia's processing facilities, where passion and wisdom come into play to find out new ways of reinterpreting those farm products that made this one-of-a-kind island world-famous. Pantelleria's produce is processed as simply as possible, respecting its uniqueness. The artisanal production by La Nicchia encompasses dried, powdered, or preserved capers (in salt, pickled, or in oil), in addition to caper leaves and berries, oregano, savoury spreads, and delicacies prepared with the local Zibibbo grape.
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