The "Aceto Balsamico Tradizionale di Reggio Emilia" Silver Seal by Acetaia Dodi has a strong scent, a slightly sweet and rich, enveloping flavor. It is excellent in a mayonnaise or sauce for boiled meats and fish, in a risotto with vegetables or scampi, pasta and rice dishes, and it is warmly recommended for rich dishes such as beef fillet and goose. A sweet and lasting whole taste sensation will make you appreciate its fragrance and after taste. Aged minimum 25 years D.O.P. (Denomination of Protected Origin) Packaged in an elegant box with inner wrapping and exclusive dropper. Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic vinegars produced in Italy!
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