- Silicone Donut Mold - Non-Stick Silicone Doughnut Pan Set, Heat Resistant, Make Perfect Donut Cake Biscuit Bagels, BPA FREE and Dishwasher Safe, Set of 2

These Walfos Non-Stick Silicone Donut Pans work great for baking. The donuts come out easily without sticking, and the silicone makes cleanup incredibly simple. They bake evenly, hold their shape well, and are sturdy enough to move in and out of the oven without a problem. I also love that they’re reusable and easy to store. Perfect for homemade donuts, healthier baked treats, or fun baking with kids. Definitely a great addition to the kitchen!

These work great. I thought they were going to make a fairly small donut, but they actually make a fairly large one.. I just lightly sprayed them with cooking spray before putting my batter in and they popped right out. They were a great size. Easy to clean too.

I feel bad for the ones not happy with theirs cause it really is a good product. I was so worried based on some reviews I bought a box of donuts as a back up in case my plan failed lol. The instructions tell you to put butter on the mold to help release after baking. So I’m not sure if people skipped that step and got the sticking but I didn’t have that issue at all. I will say NOT to use butter tho, I used a cooking spray instead as butter burns easily. I also did not experience any weird smells or smoke while using. Generally you want to keep your temps 400 and below with silicone. And you need to understand that ovens and air fryers especially don’t have precise heat. It’s possible if your oven is too hot the mold burned. You can confirm your temps with an infrared thermometer. Anyway, it was easy to use, I used a batter dispenser to get my mix neatly inside. When the cake was done they popped right out, no resistance. They cleaned up quickly also. The only thing I didn’t like which is not really its fault is that it was hard to get in the oven in one row. You need baking sheets under these for support and I couldn’t fit more than 2 side by side. So I had to use two oven racks which caused the lower rack to cook faster. It’s nice to have full sized donuts so I guess that’s the trade off for the size, you can just use two at a time to avoid my situation but that defeats having bought 3.

Good, works well for my needs. I have a lot of different silicone molds. They are all about the same in density and all feel the same as far as being flimsy. But overall I find this one to be sturdy, maybe because of the smaller size. Really depends on what I am filling it with whether I use a tray underneath it or not. Usually do just because I see this as a "mold", rather than a baking tray in and of itself. Sure I would like something firmer, yet I would not want to pay more for something I use on occasion. I figure this is a good starter set, especially as I get involved in things on a whim. I dont need heirloom quality. What I use this for: I make protein sparing bagels, sometimes ultra low carb carnivore bagels, or other donut/bagel shaped creations. I had purchased previously the smaller size set (which I definitely use a tray underneath), but I prefer the larger size especially as the protein sparing bagels shrink a bit (egg white protein based). Just an easier size to work with. Smaller set would be nice for donuts. Is it 4" ? yes-ish. For full 4" I find I need to overfill the molds a little as most batters will shrink back a little. Keep that in mind. I usually use 2 of these molds, not yet have needed all 4. But price was pretty good for the pack of 4, and they take up no space for storing. They stack well. I have no issue cleaning these. I dont know if they are actually non-stick or not as I always spray with olive oil, or smear some tallow inside. So non-stick for me. Colors are fine, I really dont care about that. I suppose these a versatile. I mean, whatever you want to make in a donut/bagel shape will work. Not sure why I would want to make egg rings, or brownies with a hole in the middle, but yeh, that could all work.

Need to use baking sheet under or your headed for disaster. Must grease inside or it won't consistently release cleanly. Non-stick is more of a myth yes less adhering than tin or aluminum pans or even coated pans. But for best results you need to cooking spray or brush inside surface. Size wise good for either doughnut or bagel. I prefer molds for consistency and uniform baking.

Flimsy, so I used a cookie sheet under them. I did have to use oil with them to prevent sticking. The donuts didn’t brown well, so I think I’ll look for a stainless option or cast iron even. There wash easily

Amazing ! Worth the money! Easy cleaning! I make my kids pancake donuts for breakfast dipped in yogurt with sprinkles . They LOVE THEM!! So happy to find this for the price and quality !

I got these to make apple cider donuts for the fall. The large rings are exactly what I was looking for, as I don't want donettes, I want DONUTS! They seem shallow when you first look at them, but when you realize that the dough will rise, giving you nearly double the thickness, it makes sense. Each mold can hold 4 large donuts, which means you can make a lot of donuts in a short amount of time. With bigger donuts, folks don't need as many to get full. These held up very well in my oven (Convection at 400*F) and cleaned up very easily. I didn't have any issues with the baked donuts sticking to the molds at all. Good product all around.

So fun! My son loves making donuts with these. Easy to use. Come out so easy. Easy to clean

Works well

Tenia mis dudas, pero salieron Muy buenos. Funcionan de maravilla, no se pegan. Excelentes.

Does exactly as intended. I use these to cook ring omelettes for my 9 month old as she is learning to properly grab onto food to eat. Does not stick at all and very easy to clean. I have not tried cleaning in the dishwasher.

Should clarify that they are mini donut molds and not regular size that could be used for bagels as well