Our Grade A Dark Amber Maple Syrup has been certified by Ecocert and is produced in Milan Quebec Canada. Quebec produces over 80% of the world's maple syrup and our syrup has been recognized as Excellent by the North American Maple Council at the annual meeting in Mystic, CT. You can be assured that we produce maple syrup to high quality standards for both flavor, color and sweetness. Maple syrup production is covered by the Wild Crop Harvesting Standard which states that a wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be destructive to the environment and will sustain the growth and production of the wild crop. We choose to follow these Organic Standards as part of our commitment to being good stewards of our land and to ensure that a harvest of maple syrup from our trees will continue to grace tables for generations. Cultural practices designed to maintain tree health and ensure long term preservation of the sugar bush as an ecosystem; and The prohibition of synthetic materials added unless included on the National List of Allowed Substances Each year our sugarhouse, sugar bush, and production records are inspected for compliance with these standards and we maintain a current forest management plan. Additionally our products are certified as Kosher by Jewish Community Council of Montreal, otherwise known as the "Vaad Ha'ir". Our product has been approved, and inspected at our facilities. Lapierre Maple farms has been authorized to use the MK registered trademark on our products throughout Canada, USA and the entire Kosher world.
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