Beautiful High Carbon Steel Santoku with Walnut Burl handle and black micarta pins, W2 High Carbon Steel blade with beautiful hamon line. Ideal general knife in the kitchen! My wife, Executive Chef, CEC, uses her Santoku for everything from chopping veggies to slicing sushi! Perfect knife for any Chef, Line Cook or anyone that loves to cook!
Trustpilot
1 week ago
2 weeks ago
