Home Sausage Making: From Fresh And Cooked To Smoked, Dried, And Cured: 100 Speciality Recipes: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

A gift for my son.

faltam figuras ou fotos ilustrativas dos processos.

So looking forward to making these, if they taste as good as the book explains, all will be good 👍😊

Recently decided to try my hand at making sausage and after looking through several books on the subject purchased this one and I'm glad I did. The early sections are basic which is what I wanted and filled with some great tips that were superior to those that came come with the meat grinder. It's helpful to get tips born from experience and from someone that has a clear enjoyment of what they do. I haven't read the book from cover to cover but thumbing through it I'm looking forward to trying some of the recipes in the book. I'd definitely recommend this to any sausage maker.

Made the fig and walnut salami from the vegan section. Just because you love meat doesn’t mean you can’t enjoy alternatives. The salami was delicious and went well with blue cheese and a nice sharp cheddar.