Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan. Traditionally, "black forged" chef's knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives. The lightweight, double bevel edged Kiritsuke can be used as a fish slicer or an vegetable knife. Traditionally, the kiritsuke is used only by the executive chefs as a symbol of status. Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service. Each Moritaka chef's knife gets it own individual character through processing. It is a distinctive unique piece - a masterpiece of tradition and craftsmanship. Please note that the knife can have differences in dimensions and appearance.Total length: 12.6 inchBlade Length: 6.7 inchBlade thickness: 0,16-0,04 inch taperingBlade material: Aogami II SteallHandle material: WalnutWeight: 0,34 lbsBlade cut: Double beveledCharacteristics:Never use cuttingboards made of glass or stoneNot dishwasher safe.Don`t cut bones or frozen foodBlade is not stainlessHandle the knife with care and always keep them out of reach of children.The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be "erased".We recommend the cutting board with collecting tray from cleenbo
Trustpilot
1 week ago
2 months ago
