The Big Book of Jams and Jellies: 200 Fun and Delicious Artisan Homemade Jams & Jellies Recipes for Anyone

What an amazing cookbook. With 200 recipes, there is something for everyone. Nicely put together. Very informative. I can’t wait to make some of the jams in this book. There is so much information packed into this book, making it a great gift idea for either a budding or seasoned canner.

Very good cook book.Wife loves it!! Jas made several jelly & jams out of it

This book offers a huge variety of combined flavor jams & jellies. I purchased the book for the sole purpose of learning how to make Sugar-free jams/jellies but none of the recipes use pectin as a "setting" agent. In addition the "quantity" that the recipes uses are not practical. For example a recipe will tell you that it makes 7 10 ounce jars when your typical jam/jelly jars are 8 ounces. I wish the recipes offered variations to include using pectin and using a typical quantity using 8 ounce jars.

Cannot even give 1 star on this, but the system requires at least 1 to proceed. Inaccurate nutrition information on every item presented. Additionally, jam is colorful! Why publish a black and white jam recipe book?! Returned product.

Didn’t like recipes but money was refunded

The book had many recipes. There were very few that were different. Most were the same recipe just change the fruit and made it s as new recipe. Not worth the money

This author has some interesting and novel flavors that EXPERIENCED canners may be interested in. I simply cannot recommend that anyone not completely familiar with actual tested processing methods use this book.For example, she instructs the reader to fill the jars and flip them over to get them to seal. This has been proven over the years to be unsafe. She also has gelatin in some of her recipies rather than pectin. Gelatin, unless non-animal in origin like agar or chia, is unsafe for water bath processing, much less the inversion method of not processing.So in conclusion, unless you are very experienced with safe ingredients and processing, skip this one, unless she updates her instructions.

Ótimo