100% Organic Walnut Flour 300g - Cold-Pressed Raw Walnuts - Small Batch - Sustainably Straight from Farm in Transylvania - Non-GMO - Recyclable Packaging

First time I tried walnut flour and it definitely wont be the last. It seems a very versatile product. I have so far used it to bake a spiced apple cake and also mixed into my morning porridge. Both tasted brilliant. I would highly recommend buying from Erbology. I have always found their products to be premium quality, well packaged and fresh. Furthermore always replies quick to any questions, they really seem to care about their customers.

I do not know what this is but it most certainly is not pure walnut flour. It tasted like ground tree bark, no nutty flavour or fat, just weird fibrous tasteless texture. Bought 2, used the first to cook a Persian dish which after 4 hours of cooking was completely inedible because of this horrible product. Threw the second one in the trash. Should not be sold for human consumption.

Great product - very strong taste of walnut so only a small amount is necessary. I’ve made genoise sponge, bread and cookies with it and it all works wonderfully.

Gritty and bitter in flavour. Even when added in small amounts you will still get the occasional shell under your teeth which is very unpleasant

This is quite a small pack of walnut flour at 100g. I used half if it to make some biscuits. The flour has 18 carbs per 100g so not too bad for a low carb diet. The flour behaves like white flour so it absorbs water normally. It also tastes more like flour than other nut flours I've tried. It had a wholemeal sort of taste. Makes a decent biscuit really. It's quite expensive but no different to other flour alternatives and I think the texture and taste is better.

This flour is great in pancakes and waffles. With protein and omega oils.

We used this packet of defatted walnut flour to make sugar free walnut cookies. (We got the recipe off the internet) Really well packaged in a printed recycled cardboard box, the health benefits of using alternative flours speak for themselves, but the flavour is so good from this. Very easy to use simply substitute this flour for the plain flour. Perfect for cakes and cookies.

I am disappointed with this product. It doesn't look like nut flour. Here the nuts were ground together with shells. The result is not walnut flour, but a very tough mixture.

I feel it is not pure Walnut,used it for baking but didn't like the taste,texture and color

I’m not a bread eater but, once in a while I like a wrap or pizza. I decided to experiment with walnut flour, had never tried it before. Made some awesome flat bread, 4 out of 1/2 cup of walnut flour........ taste great, good texture and low carbs.

I basically threw this one in the trash...I tasted it and did not taste like anything plus had the texture of course sand. I was very disappointed.

Garbage and expensive for tiny amount that become even tinier when Wet (add water or milk etc) waste of money