How to use the egg poacher? 1. Apply a thin layer of oil on the poached egg cups, then break an egginto the poached egg cups.2.Then place an egg poaching cup into the water.3. Place the lid over the pot, make the eggs steam for about 8 minutes.4. Tilt the poached egg cups and let your poached egg slide out.
C**9
So easy to poach eggs
Bought this pack of egg poachers. Very easy to use and perfect every time. My secret is to use a smallish pan to hold two poachers spray fry lite inside the poachers. Poor boiling water into the saucepan just below the top of poachers about 3/4 inch. Put lid on and set timer for 5 minutes perfect eggs easily removed
A**R
Great product
These items are amazing for pouching eggs, used similar ones in the past, these do not flip over in the pan, really impressed 😊
J**K
Egg sticks to them
They good idea but egg sticks to sides. May try some spray oil next time. If that doesn’t work back to the boiling pan
C**C
Doesn't work for me
Doesn't work for me. The egg is sticking in the mould....and takes ages to get the egg boiled.
A**R
Good product
Very easy to use, and poachers the eggs quickly. Just make sure to rub some oil in the cup before you put the egg in.
A**R
Don’t buy
Nope won’t be getting these again, the egg sticks to them and they are very hard to clean off and they don’t hold there shape in the sauce pan and fall over a lot, I had to throw them out
J**B
Sticks and not easy to remove
Sticks and not easy to remove eggs without breaking the yolk. Not easy to clean a stick egg's white
L**J
Individually wrapped but so thin they don't hold their shape
Individually wrapped, but so thin they don't hold their shape
Trustpilot
5 days ago
2 days ago