Divine OrganicsRaw Cacao Butter/Cocoa Butter - Certified Organic - Food Grade - Edible - Fragrant, Natural Skin Moisturizer (16 oz)

Worked well for baking 😄

This product smells devine! Like rich dark chocolate. Its really creamy and i love the quality.. will update once it's been used in skin care product.Update..It blend really well in my hair butter.. it smelt soooo good i was almost tempted to make chocolate lol. its really hard, harder than shea butter but melts in your hand if worked well. I had to place it in a metal container and place it over a pot of boiling water to melt it down slowly so that i could blend with the other butter and oil.. i love this product .. it will be a main ingredient in my body butter.. cant wait 😁

I was experimenting with 'fat bombs' for my keto diet and wanted to try cocoa butter. I had some from a couple different brands for the plan, and used those, and it was ok. When I ran out I ordered this stuff solely because the size of the bag and price were good at that moment. To my surprise it seems... NICER. I didn't know enough about CB to know what I'd tried wasn't as good as it gets. Now I combine it equally in pot (low-heat stir) with grassfed butter, cream cheese, and coconut oil, add some sweetener (powdered swerve, or monksweet+ 'powdered' in blender), and lemon juice, lime juice, and some spices like vanilla, dried minced lemon peel, orange peel, and kaffir lime leaves (then blender, then silicone molds). Awesome sweet-tart citrus fat bombs. I am definitely getting this brand from now on.

This cocoa butter is awesome. The scent is divine. I know some people don’t like scent if they’re making it with different things, but I just love the rich scent. Sometimes I take a piece and I rub it on my lips or my elbows knees anywhere I need that extra moisture barrier.

If you want to use it especially in food based products, I would strongly suggest running it melted thru a sieve to catch particulates that may have been missed. Other than that, it’s a good product. Flavor is prominent but not a problem. I use it for confectionery applications.

I had never been a fan of "white chocolate" until I gave up sugar. Then I came to appreciate the subtle flavor of cacao butter and it's versatility in combining with other flavors (lemon, lemon & walnut, lemon & pecan, cinnamon, cinnamon & vanilla, orange, etc.) If, like me you've given up sugar and have resorted to making your own desserts at home this is an excellent base for candies or ingredient to stiffen or enrich a recipe. If you're still using sugar and make your own desserts this is an excellent product. It melts easily and is smooth and creamy. It has an subtle almost nutty flavor and works easily in any recipe. I've also given up dairy and put in my coffee every morning. I made some for a friend and he calls it my special coffee.

I use cacao butter every day: in my shakes or smoothies, and on my skin. I love the smell, the taste, the softness induced on skin. I've used it for a number of years now and I always have a piece available to refresh my face during the day.

I used this to make sugar free white chocolate for Christmas presents for my parents. They’re both diabetic so they can’t have a ton of sugar but I wanted to color some of the chocolate and I couldn’t find anywhere to buy sugar free white chocolate. So yeah I found a recipe online and it turned out really good. And they loved their presents