Sistema Easy Eggs Microwave Egg Cooker 270 ml Egg Poacher with Steam Release Vent BPA-Free Red 1 Count

Got this for my husband. He uses it every day. Loves it. Easy to use and clean.

I bought a smaller one of these at Marshall's because it was cheap and I thought I'd try it out. I liked it but wished it was bigger. Then I found this one on Amazon. It works great! I just crack one egg into it, add a wee bit of salt & pepper, a little cheese, sometimes a small slice of ham, slice of tomato, close the lid and microwave it for 2 minutes. Voila! Breakfast (or snack) is ready. It saves time, is very practical, and everyone enjoys being able to "make" their own breakfast so easily- and without a lot of cleanup.

This could be a five star really. My only complaint is it seems to make the eggs fluffy all the time. But the get cooked by the instructions and they don't explode everywhere.

Easy to use

I used to have one of these little egg cookers as a kiddo -- it was blue but this one is exactly the same and brings back good memories! The instructions are clear to follow (I do 50 seconds for my eggs in my microwave), it's sturdy and compact, and the eggs always come out great. Thanks!

Particularly excellent for quick eggs in the morning – easy for 10 and 11-year-olds to learn to make their own eggs

Would give it a 4 star for an “omelette” but 2 star for a poached egg. The dish is a too large for a single poached egg, it spreads out into a thin layer then overcooks. Recommended time for a poached egg is 30 seconds-I did 20 seconds and it still came out hard. There was no runny yolk at all. Love Sistema products but this one is disappointing.

For Who: Pretty dope and fast way of cooking some food, if you eat hot pockets and other unhealthy food to save time cooking and cleaning dishes then this is a good way for you to fill yourself up with something more healthy and tasty in exchange for some extra effort. Product Analysis: Could fit about two eggs and some milk. The button for the steam outlet is rigid, make sure you press it hard enough for it to fully open. There’s a “lock” on the front to hold it shut and two flaps on the side, the left one is connected to the top half and the right to the bottom half. MAKE SURE TO USE THE FLAPS TO OPEN AND CLOSE WHILE COOKING AND NOT THE LOCK SO YOU DON’T BURN YOURSELF. After microwaving as soon as you open the container you’ll be met with really hot steam (even if the steam hole is open there’ll always be some residue steam remaining) so make sure you don’t burn yourself okay? I learned it the hard way, owie. It’s a bit hard to clean around the steam hole but if you use a brush it’ll make it easier. After washing try microwaving it for about 6 minutes to dry it up instantly instead of putting it on the rack and wasting space and time for the next use. Some details on how to use: Do add some milk, it helps with the cooking, but don’t add the salt in the start! Just hear me out. if you use 2 eggs in there all scrambled, then I suggest putting it for 45 seconds and then opening it up and stirring it every 15 seconds right before it reaches your desired consistency. You can stop microwaving now since it’s still cooking even if it’s outside the microwave! This is when you should add the salt! Since salt absorbs the moisture then it’ll also make the scrambled egg look drier when you add it in the end, you can even taste test at the end as you keep adding salt since now all the bad bacteria and stuff in the egg are dead from the heat :) this way you can make your own perfect scrambled egg. Everyone’s taste buds are different, this way you make the best scrambled egg specially made for you! I personally put 2 eggs in there with some milk and Philadelphia cheese, do the microwaving procedure and then at the end add some truffle infused salt bit by bit while taste testing to make sure it’s the perfect amount of salt. I add some MSG with the salt too to make it taste even better hayaaaa~ ;) Oh and if you’re interested in adding some shrooms to it then put it in there first and microwave it for about a minute or a two before adding anything else, this’ll dry up the mushrooms and makes extra space for the rest of the ingredients, it’ll also help you choose your own desired texture of the mushrooms, the more you microwave them the less crunchy and the more buttery they become. Also end the mushrooms cooking prematurely, since they’ll be cooking even more when you add everything else in and cook them together. I hope you enjoyed my somewhat scientific review of this product that I wrote right after my first use. I did it for myself to come back at it and not forget the lessons I learned. Now with that said, if you’d excuse me, I’ll be on my way to treat my burnt fingers 😭

Good Product.

Dziala jak nalezy, jest trwale, nie mam uwag. Nie jest to to samo, co jajecznica z patelni oczywiscie, ale ogolnie bdb.

Arrived in perfect condition and was very well packaged definitely worth the price which was very cheap. Would definitely recommend this product for doing exactly as described by the seller. I am happy with my purchase. On the card board sleeve it shows you how to do a breakfast sandwich or omelet & a poached egg

je ne m'attendais pas à si petit mais il est néanmoins très pratique je recommande, produit de bonne qualité

Perfect fot small portions