Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?

it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it. Especially this one, as it is a rather lower end cost one. I wanted to sharpen my own a while back and company quoted me like $25 to do it. It's a very labor intensive process with having to sharpen each itty bitty groove. that's why I have a new one now :) HTH

How is this different from the Genesis series blade?

These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

Would this cut a coconut?

The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

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🔪 Slice through the competition with precision!

EASY MAINTENANCE - Hand wash only to preserve the knife's exceptional quality and longevity.
VERSATILE UTILITY - Perfect for deboning chicken, ham, and fish, making meal prep a breeze.
CULINARY EXCELLENCE - Part of the Mercer Culinary Ultimate White Series, designed for both professionals and home chefs.
COMFORT MEETS CONTROL - Ergonomic handle with textured finger points ensures a secure grip for ultimate safety.
PRECISION PERFORMANCE - Crafted with high-carbon Japanese steel for a razor-sharp edge that lasts.

The Mercer Culinary Ultimate White 6-inch Curved Boning Knife is expertly crafted from high-carbon Japanese steel, featuring an ergonomic handle for a secure grip. Ideal for deboning meats and trimming fat, this lightweight knife combines quality, design, and functionality, making it a must-have for both professional chefs and home cooking enthusiasts.

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Handle Material	Polypropylene
Is the item dishwasher safe?	No
Blade Material	High Carbon Steel
Item Weight	4.6 Ounces
Item Length	6 Inches
BladeLength	6 Inches
Blade Color	Silver
Color	White
Construction Type	Stamped
BladeType	Hollow

Mercer CulinaryUltimate White, 6 inch Curved Boning Knife

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