Maine Coast Sea Vegetables Kelp Wild Atlantic Kombu (2oz,56g)

Plz avoid using with out any specialist consult

Nice flavour, perfect for miso soup

Excellent! I use scissors to cut it into small flakes and add it to soup and eggs and I even tried chewing it. Quite good with no fishy taste, but it did mildly taste like seaweed, go figure. I found the taste to be excellent. I found no shells or sand in the bag. By the way these were strips of seaweed not flakes. Perhaps the other types of seaweed the company sells comes in flakes. I haven't tried them yet. The bag came sealed with no holes or leakage. I paid for this, it is my opinion there was no compensation.

I have used this in the past and I like it. It works great when cooking beans from scratch

Every one needs kelp! Kelp helps to break down meat protein making meat; like mince, more digestible and softer to eat. Plus it gives you your daily dose of iodine, which your body needs for thyroid health, breast and testes development ect ect. I AM NOT A DOCTOR. A little goes a long way.

Very happy with the product

The kelp comes in thin husk-like little rolled sheets, about the size of a small napkin. They have some light salt on them, perhaps naturally occurring, maybe not, I can't tell. I soak mine in water for a few minutes before I attempt to blend them in a shake. It softens the kelp for blending, and gets rid of the salt. However, the salt tastes great on it if you are using it in a soup! This is the way kelp should be for eating, with the first best thing being fresh from the water. But this is wonderful stuff. I used ground shipping, and it took over a week to get here. I didn't feel like paying the extra rush shipping. So, by that standard it did arrive on time. I recommend using this in green shakes (1 sheet, or even a half will do). It is very tasty, and easy to use right out of the bag. It also keeps very well in my pantry for weeks, even a couple months! I plan to rebuy from here.