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The Kai Wasabi Black 6-inch Deba Knife is a traditional Japanese fish and poultry filleting knife featuring a single-beveled, high-carbon stainless steel blade for exceptional sharpness and durability. Its ergonomic black polypropylene handle ensures comfort during extended use. Crafted in Seki City, Japan, this knife combines heritage craftsmanship with modern materials, making it a must-have for professional and home chefs seeking precision and reliability.
| ASIN | B0016GX8Z6 |
| Best Sellers Rank | #105,875 in Kitchen ( See Top 100 in Kitchen ) #313 in Chef's Knives |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 Inches |
| Brand Name | KAI |
| Color | Black Handle |
| Construction Type | Stamped |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,552) |
| Global Trade Identification Number | 04901601464528 |
| Handle Material | Polypropylene |
| Included Components | Deba Knife |
| Is the item dishwasher safe? | No |
| Item Length | 22.86 Centimeters |
| Item Type Name | Kai Wasabi Black Deba Knife, 6 Inch, 6715D |
| Item Weight | 0.5 Pounds |
| Manufacturer | Kershaw |
| UPC | 882537350076 885608877090 |
| Unit Count | 1 Count |
C**E
Bello
Come da descrizione
R**O
Excelente cuchillo para el precio
El precio comparado con la calidad es lo mejor este cuchillo es fabricado en la misma fábrica que sus hermanos mayores. Es increíble. Fácil de afilar
G**R
Petit mais costaud
Couteau satisfaisant. Utilisé intensivement pour le travail, l'acier s'avère un peu trop tendre. Notamment la pointe qui est beaucoup sollicitée et s'arrondit vite. Le fil revient bien avec quelques coups de Pierre, plus facile à aiguiser qu'une lame en v mais moins pratique. Il est lourd et bien équilibré ce qui en fait un petit hachoir précis, adapté pour couper des têtes et toute la première découpe jusqu'au filetage. Il faut y aller doucement sur les crustacés à carapace solide ou les poissons trop gros ou solides comme des gros thons. Le manche est ergonomique et pratique à nettoyer, la lame résiste assez bien à l'eau a part les gravures.
G**A
good news for Shun knife lovers, WASABI is from the makers of Shun Cutlery
received this knife and surprisingly found it's from the makers of Shun Cutlery. It's good for who love Shun knives not the price.
C**N
An excellent knife, but a bit heavier than expected.
The Deba style knife is my favorite shape for a number of reasons - knuckle clearance, blade width almost as wide as a cleaver and a long cutting edge with a point that works well for detail trimming. The Wasabi Deba is tops in all of those issues, but as compared to my Me***r Deba it is very heavy (due to the very thick blade). I like the handle and the material it's made of and it is very sharp. I find the balance a little off, and the thickness of the blade emphasizes the need for a firm wrist when using a single-bevel blade. Overall I like this knife a lot, and I'm certain I will become a bit more proficient once I've gotten a bit more practice with it.
Trustpilot
2 months ago
2 weeks ago