Pastabilities, Protein Pasta, Ruffles - 24g Protein & Low Carb, 17g Net Carbs - High Protein, Delicious Taste & Texture Non-GMO Plant-Based Pasta, Keto Friendly, Vegan (8 Ounce, 2 Pack)

My favorite thing I’ve probably ever ordered on Amazon! This pasta is absolutely delicious and amazingly yummy! I’ve been on low carb/Keto about a month and was starting to seriously miss my pasta BAD! I looked up low carb higher protein pasta, and I’m so glad I ordered this kind. The Ruffles are like my absolute favorite part of the lasagna noodle but just the ends. OMG are they SO WONDERFUL! I cooked them about 12 minutes and they were that perfect Al dente “bite” feel of regular pasta without any crash and burn or intense hunger for more. The fiber fills you up so perfectly and NO GUILT! I’ve made a childhood favorite of mine (comfort food) a version of tuna noodle casserole. SO GOOD! Then also so far a Tomato sauce with mozzarella and a shrimp Fettuccine all lower carb. Once I just had butter and garlic salt. I just ordered a bigger amount, and I cannot recommend this brand enough! They should have a special honor or award for this fantastic product! I could cry because I get to have pasta without feeling bad or gaining weight on the regular stuff where you can’t control yourself due to the excess carbs/sugar(For reference, if I was craving pasta in the past, I could easily eat an entire small pot of pasta in one sitting with no problem of getting too full! So like 3 cups of pasta! That’s a massive amount of calories and carbs I didn’t need! This product I can only eat about a cup cooked.) I have had zero digestive issues or problems with it! The protein and extra fiber is excellent for that perfect satiation! Edit: My partner and his father had some pasta the other night and even they liked it! Although pasta is not their thing. They’re more meat and potatoes people. They are not into alternative low calorie type foods or pasta but they even liked it and cleaned their plates! I was amazed because they’re so picky! I’ve used this additionally with chicken bone broth, chicken, sometimes low carb veggies like zucchini/onion for a very filling low carb, satisfying soup that helps with immunity and tastes so delicious! I made a kind of low carb/keto sort of “lasagna” as well (without all the traditional lasagna) that tasted exactly or about as close to regular lasagna that I’ve ever come remotely close to as far as low carb goes.

Love this pasta. Great for a lot of protein. I just use it to make some chicken noodle soup the other day and absolutely loved it. This now is my go to pasta from now on.

Pretty impressed so far. Took me too long to figure out how to cook pasta like this, but duh! Read this box! It is so logical once I successfully made "fancy" pasta that didn't fall apart and lose its special shape. Dropping the hard boil and being gentle...it was a lightbulb moment for me. Took a little longer to cook due to the slower gentle tact and maybe also because of the higher protein content, but in the end...beautiful intact pasta that SHINED in some awesome (Cabone Lemon Pepper Alfredo) sauce. Enjoy!

So glad I found these! These were recommended by a person I follow on instagram and I'm so glad I tried them. I've been on a calorie deficit diet that encourages high protein and previously had resigned myself to soy bean noodles (which aren't bad, just not like wheat pasta). Pastabilites are delicious and no different in taste than tradition paste- just higher in protein and lower in net carbs. My whole family loves them!

The ABSOLUTE BEST protein pasta! Great taste and texture. Would love to see additional shapes. Fettuccine and elbows would be amazing

Most high protein products have an unpleasant aftertaste but not this pasta! It tastes like regular pasta with the same consistency. I only wish they made spaghetti noodles as well….

Okay....we've tried many kinds of low carb pastas, with little success, but this one does it for us! No, it's not spaghetti, it's more like those egg dumpling noodles, and works well in casserole style dishes. We went thru our first box pretty fast, and ordered more right away. I did have to cook it longer to get our desired softer texture, but this may not be true for everyone. I cannot give it 5 stars for two reasons--one is cost, and two is that nothing perfectly substitutes for wheat pasta, period. And to put my comments into perspective -- I've been eating wheat pasta for 70 years, but am having to watch carbs for health reasons. So, being a dyed-in-the-wool wheat pasta fan for 70 years, finding a low carb pasta substitue that pleases me is a tough job, but this one works for casserole aplications. And PASTABILITIES FOLKS-- if you are reading this -- PLEASE MAKE STANDARD PASTA SHAPES like spaghetti and elbows. The cute shapes for kids are, well, cute...but we adults need traditional pasta shapes, please.

Anything that isn't Italian pasta has me skeptical. I tried this to increase my protein intake and was pleasantly surprised. It's a tad chewy so I cooked it a little longer and it was perfect. My grandmother's home made ravioli has nothing to worry about but this is great for your macaroni fix and has tons of protein. Already bought 2 more boxes.