Crisp 'Best Ale' Pale Malt is an English, ale-style base malt. The characteristic deep colors and balanced malty, sweet flavor have made Crisp 'Best Ale' Pale Malt a popular malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and evenly well-modified. Crisp 'Best Ale' malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods. Specifications:Color: 5.4-8.0 EBC (2.5-3.5 L)Protein: 8.8-10.0%Moisture: 3.5% maxExtract (dry): 81.5%Diastatic Power: 55° Lintner min.Form: Whole Malted Barley GrainIntended For: All Ales and LagersTypical Usage: Up to 100%
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