Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Product ID: 275713390
🏆Multiple award-winning authority
📈5th revised edition boosts success
📚Comprehensive 128-review backed guide
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Description
📊 Master the art of restaurant success before your competitors do!
- UP TO DATE STRATEGIES - Fifth edition fully revised with cutting-edge operational and financial tactics to stay ahead in a competitive market.
- HIGHLY RATED REVIEWED - 4.7-star average from 128 reviews—real-world validation from hospitality professionals.
- CROSS CATEGORY RELEVANCE - Ranks top 100 in Hospitality, Travel & Tourism and Business Leadership, proving its broad managerial impact.
- PROVEN SUCCESS FRAMEWORK - Packed with actionable insights that transform your food service operation into a profitable powerhouse.
- INDUSTRY LEADING EXPERTISE - Trusted by thousands, this handbook is the definitive guide for restaurant managers aiming to excel.
The Restaurant Manager's Handbook, published by Atlantic Publishing Group, is a multiple award-winning, best-selling guide now in its fifth revised edition. With a 4.7-star rating from 128 reviews, it offers comprehensive, up-to-date strategies for setting up, operating, and managing financially successful food service operations, making it an essential resource for hospitality professionals and business leaders alike.
Specifications
| Best Sellers Rank | #138,096 in Books ( See Top 100 in Books ) #75 in Service Industry #98 in Energy & Mining Industry #128 in Hospitality, Travel & Tourism Industry |
| Customer reviews | 4.7 4.7 out of 5 stars (133) |
| Dimensions | 22.1 x 5.33 x 28.45 cm |
| Edition | 5th |
| ISBN-10 | 1620232634 |
| ISBN-13 | 978-1620232637 |
| Item weight | 2.72 Kilograms |
| Language | English |
| Print length | 912 pages |
| Publication date | 15 December 2018 |
| Publisher | Atlantic Publishing Group Inc. |
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