🍶 Elevate your culinary game with the magic of koji!
The Kawashimaya Koji Starter Spores Powder is a premium koji mold (Aspergillus oryzae) designed for creating a variety of traditional Japanese fermented foods. Each 100g sachet can produce an impressive 200kg of rice koji, making it an economical choice for both home chefs and professional kitchens. Sourced from a 300-year-old koji specialty shop in Kyoto, this product guarantees authenticity and quality. For best results, store in a refrigerator and use promptly.
L**I
Fantastic product!
These spores grown with VIGOR! The finished product has a nice mild neutral aroma that makes it very versatile. Thank you so much Kawashimaya for helping me access such a wonderful product!
A**M
Koji
Works, not fussy
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