Chef Aid Paring Knife Carded

Rating: 5/5This chef's knife is incredibly sharp and has quickly become my go-to in the kitchen. It slices through everything with ease, from thick vegetables to delicate herbs, and even cuts through meat like butter. The blade is well-balanced, and the handle feels comfortable in my hand, making it easy to control for precise cuts.I’ve used it for weeks now, and it’s maintained its sharpness without needing to be honed. It’s a must-have for anyone serious about cooking, whether you're a home chef or a professional. Highly recommended!

Revieved this today. Used for pumpkin carving and is great. Just the right size. Sharp and good for detailed carving.

Good

Love the way this knife fitted in my hands, I could get a good grip to feel secure. A good point and not too narrow, easy to use and handle. Feels substantial and functional and sharp.

Wasn’t expecting to much due to the price and on first use it is sharp, however, despite hand washing ensuring the cutting edge was protected in the draw it dulled after a few uses. The other notable issue is when cutting certain vegetables lengthways such as carrots, parsnips, the blade veers off centre pushing it to the outside edge, I think this is possibly due to the blade top being too thick. I have similar longer blade knives and they cut through without any issue.