Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat

Really like Amaranth aata....Kindly bring back this aata on sell.... eagerly waiting

Good quality

Though I ordered this by mistake, have cancelled the refund and retained the product. It was very good...will order again... originally wanted to order singhara atta...instead got this one..but it's very good

Very disappointed with this purchase. The Jiwa Amaranth flour I received was clearly not fresh and appeared to be quite old. It had developed a web-like growth in the flour, which was very concerning for a food product. I had to discard it. Definitely not satisfied with the quality and freshness.

I usually struggle to get gluten-free dough right, but Jiwa Amaranth Flour kneads so easily, no mess at all. The rotis turn out soft, and the mild nutty aroma is something I look forward to at dinner.

Ok good

I have been ordering this product repeatedly since the past year+ as a gluten-free alternative for a diabetic parent. The amaranth flour is of good quality, but v expensive @195 rupees a kilo. Buying it only for the mentioned reason, else this isn't a pocket-friendly option, at all.

The flour is so easy to knead and doesn’t turn sticky like other gluten-free flours. The aroma while cooking is really fresh and nutty—feels pure and cold-pressed.