Organic Vegan Dessert Sauces (Caramel)

This does solidify when refrigerated so to become more gooey it has to be left out in relative warmth. I don't need that though. It's soft enough to scoop straight out of the fridge. This contains NO Sunflower, dairy, or soy products, which I am allergic to, and I appreciate that. I love putting this on top of (oat) ice cream. It is really delectable and I highly recommend it!

My husband and I are addicted! So good whether you are vegan or not. Just wish it was a bit cheaper.

Honestly, it’s not for me. I’ve been on the hunt for a good vegan caramel and the search continues. Perhaps I had a bad batch, or maybe this is what it actually is like? When I first opened the jar I noticed the dark color, and it was so thick, like paste. When I tasted it, it tasted nothing like caramel and the texture was grainy. Literally one bite and no more. Disappointed.

This caramel sauce is wonderful. Tastes just like the kind made from cow's milk. Rich, smooth, and decadent. I've already ordered two more jars.

For dairy free caramel, this is an ok substitute. There is a strange aftertaste I can’t really get over. It’s been sitting in my fridge for a while and will probably just get thrown out, but I hate to waste. Oh well

Don't get me wrong: it's absolutely delicious, 10/10, amazing. But $17 for an 11 oz jar is borderline criminal. And to those saying it's too thick? Have you never had caramel sauce before? Heat it up if you think it's too thick to drizzle. It's perfect the way it is.

It tastes not so bad, especially with the caramel taste, even though my taste buds are used to the dairy versions of caramel sauce or syrup.

So glad I ordered this! With an issue with cow milk and a craving for a Valentine’s Day caramel apple this was PERFECT! I covered a honey crisp apple with the caramel and put in freezer for 10 mins then drizzled some DF chocolate over it and put in fridge to set for a couple hours and WOW, this is exactly what I was hoping for! Will def be ordering more!!