Monfish Pullman Loaf Pan w Cover,2.2lb, Rectangle Toast Mold

I bake a lot of bread. These are great for the price. I usually bake one loaf at a time some the other pan goes on top. Bread bakes evenly. No sticking. Clean up is a breeze. These aren't cheaply made. Rust resistant.

**Update: 9 months later I still completely love this loaf pan and will be purchasing a second as I bake so much bread. I no longer brush the pan with any oil or pan release, the bread still comes out perfectly. I am now baking 15-20 loaves of bread a month as everyone just loves the bread! This pan has helped me perfect my bread game. Perfect for sandwiches! I have never washed it in the dishwasher. I recommend a quick wash with a soapy cloth and rinse with hot water, only takes a minute. I've never had any issues with sticking. I remove the lid and let bread cool for 10 minutes in the pan before turning it out. Perfect every time. 100% recommend this pan to anyone wanting a Pullman loaf pan. I have wanted one of these bread pans for years. I was hopeful this pan would work out for my wants/needs based on other reviews. So far it's been better then I hoped. I always brush my pan with homemade pan release before using (1 part each butter/oil/flour). I remove the lid (when used) immediately after it comes out of the oven, then I let the bread sit in the pan 10 minutes before turning out on the cooling rack. I bake an average of 10 loaves of bread a month. Sometimes more. And I do think this pan is now my favorite. This pan bakes beautifully and cleans up easily. Just a quick wash with soapy cloth, rinse and air dry. Would definitely recommend this pan.

If you wish to experiment making pullman loves, this pan is for you. Its generous size well accomodates a 1lb loaf. Heat distribution is even and all sides of the loaf will be golden brown - if your oven has hot/cold spots or heats unevenly, these must be taken into account. Even if your flour/water ratio is medium high,the compression exercised by the lid while the loaf is baking will give you a soft crumb, but the bread will still slice without falling apart. The ridges on the inside - sides, bottom and lid - hold well the greasing which is strongly suggested for ease in removing the loaf. The perforations on the bottom of the pan allow for proper ventilation. Washing with soap after use is not necessary, unless your loaf sticks and leaves residues and, even in that case, any residues will be easily removed with warm water. If there are no residues, a thorough wiping with a paper towel is all the pan will need. Bottom line, if you intend to try your hand at a pullman loaf, this pan is worth evey penny of its price.

These pans make the best banana and pumpkin bread. The bottom gets browned nicely while the insides say soft and flavorful. I haven’t baked actual bread in it yet. I will try a meatloaf at some point but I’ve baked several loaves of banana and pumpkin bread and they consistently turn out amazing

I do a lot of baking. The last time I made apple bread I knew I needed new pans, because the loaves were sticking so badly and would not come out in one piece. I looked online for 2 weeks before I decided on these. Used them for the first time the other day to make apple bread, and the bread just popped right out! That has not happened in a long time. These new pans are heavier, very sturdy, which baked the loaves nice and evenly. I plan on hand washing these, even though they are dishwasher safe. If you’re like me and want nice nonstick bread pans that don’t cost a fortune, don’t hesitate. I read some of the negative reviews in here before I bought these, but still went forward. Honestly, I think some people just don’t know what they’re doing. Yes, you will get some water leakage out of the rolled corners when you wash these. Of course you will! They’re rolled edges!

Love these pans so much I am placing another order today!

As an experienced baker, I feel qualified to recommend these pans highly. My problem is serious arthritis in my hands that makes handling heavy items impossible. These pans are beautiful and I have no doubt they would turn out many loaves of bread fit for the toughest critic.

The size of the large pullman for 2.2Lb dough is finally the perfect size I have been looking for. It bakes great, is high quality metal and works exactly as expected. I did not expect holes in the bottom and thought that was odd, but it doesn’t affect my bakes. I use a piece of parchment anyway, but the top and sides slide right off so parchment doesn’t seem like a requirement. I use a double batch of Hungry Hue’s Japanese milk bread recipe and this works perfectly for our family for the week. I like this better than having to make multiple loaves through the week. Love the quality and size. Perfect for sandwiches 🥪

They are amazing, I didn banana bread for the first time and they are non sticky, easy to clean and beautiful

This loaf pan can’t be beat. No butter or grease required. Just let cool for 10 mins and I’m confident the bread will come right out. The instructions say to grease the pan but in my experience this is not required. Keep in mind how large this loaf pan is. After I got this one I also purchased the smaller one that I will use more frequently

Cumple con las características para un buen horneado no se pega y se ve resistente de buena calidad

Il font très bien pour ma friteuse à l’air un tiroir. Très bonne qualité!

excelente compra, aunque no viene con una receta el mismo modelo te dice que es para hacer 1 kilo de harina, excelente para rebanadas mucho mas grandes que las del pan de caja de la tienda, ideal para venta de comida, pedi mi segundo molde despues de probar el primero