Butterfly Durian Flavoring Extract Paste, 25 ml, Pack of 1, Exotic Aroma | Durian Paste for Baking, Concentrated Food Flavoring for Ice Cream & Pastry, Tropical Aroma for Cake, Mooncake & Chips

Great for baking and homemade desserts, and it has been very convenient. The paste is easy to measure and mixes smoothly into cake batter, waffles, and frosting without making them too watery. The green color is vibrant, which gives desserts a nice traditional pandan look. The aroma is sweet and pleasant, and while the flavor is not exactly like fresh pandan leaves, it still adds a nice pandan taste that works well for everyday recipes. I also like that the bottles are compact and easy to store. Overall, it’s a reliable and affordable flavoring. Good option if you want consistent color and convenience without needing fresh pandan.

A simple (vegan) ice cream recipe that I use this for: 1 can of coconut cream (13.6 fl oz/400ml) As much sugar as you like (I use 1/2 cup) About 5 drops of mango flavor Combine ingredients in a pot/saucepan on the stove on low heat. Just until the sugar has completely dissolved. Pour into a freezer safe container and place in freezer for about 4 hours. It's great with sesame seeds and fresh/canned mango. Similar flavor to mango sticky rice. You can substitute the sugar with other sweeteners but you'll have to experiment with the ratios to get your desired level of sweetness. Be ready for your kitchen to smell delicious.

Great for baking, jelly and dessert. Pandan aroma and the color also on point. Smell just like fresh pandan.

I ordered Jackfruit flavor. The taste is awful and very much artificial like plastic. The product is not returnable so save your money.

Gets bonus points in terms of being one of the only lychee extracts on the market; minus points for tasting so heavily floral and sweet that it can be kind of cloying if overused. I got the recommendation from a recipe for lychee hibiscus rose madeleines (which also recommended this brand, not that I could find many others.) Use very very sparingly! And beyond specific dessert qualities I can't say it's super versatile. However if used lightly it can definitely add an unusual, luxurious taste to desserts. It just lacks the sheer delicious "pow" factor of more popular extracts like vanilla, almond, orange, etc.

Love it, and its smells good , not that expensive.

The flavor was not as strong as I expected.

we make pandan cakes often with coconut cream frosting - yum!