Plamil passionately believe in producing food that is made to the highest standards possible and think customers should be able to enjoy food, knowing that every care is taken whilst in production, but also have complete assurance about both the purity of ingredients that goes in to making a product, as well as assurance that no other ingredient is present as well. Standards and expectations are high for such luxury products and Plamil know what is both in and not in their products and this enables them to produce a range of products including luxury mini chocolate bars and ‘free from’ products - ideal for those seeking food specifically for ethical, religious or allergy reasons. Plamil started with nutrition, ethics and the environment high on the agenda. Originally the company was set up in the 1960’s to produce an alternative to dairy milk, producing milk from plants, the original ‘soya milk’ called Plant Milk. Plant Milk became Plamil Foods. Gradually from those early years Plamil has diversified to manufacturing a whole range of award-winning foods that you see today. Fantastic dairy free white chocolate. This organic white vegan chocolate is dairy free and gluten free.
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