Prima Taste Laksa Coconut Curry Lamian Noodles, 26 Ounce

If you like Thai flavors in a soup, this Indonesian ramen has a pronounced coconut flavor that I crave.

So originally one of my clients gave me a couple of these and once I had it I was hooked. I know some people have been complaining about a fish smell, but It’s gonna smell like fish because it’s a shrimp broth and it’s not fresh. So I didn’t get too much of a fish smell, I actually smelled peanuts when I opened up the paste Even though you don’t taste peanuts in it. To me it’s like a very mild super mild Thai curry. It’s creamy coconut I broth with shrimp flavoring, it taste so good. It’s super mild , no spiciness whatsoever but it’s just so good. I can just see myself cooking chicken and then just adding it to it and I think that’s gonna be delicious. But if you like coconut soups and you like creamy soups, I highly recommend it. I think it’s astonishing how they were able to mimic that type of texture . I love this soup and will continue ordering it. I just saw that they have a Vietnamese pho broth so I’m curious but that will taste like

These noodles are fabulous. They are thicker than your normal Instant Ramen here in the states, however they soak in the flavor of this excellent broth so well. I tried after watching a youtube video of EmmymadeinJapan, and now they are a staple in my pantry. The only downside if any is that it will make your kitchen radiate the scent of the Shrimp paste for quite awhile...worth it in the case of these noodles though.

My daughter loves them... they're a little pricey though.

I wouldn't think I would be reviewing a product like this, but it impressed me with flavor and ease of prepartion. I gave this 4-stars because the noodles were a bit tough. Although I followed the recipe, perhaps I overcooked them. Simmering is somewhat subjective. Anyway, these noodles were nicely spiced and seasoned. The creamy, rehyrdated coconut is the real star, in my opinion. And, yes, I ate (almost) the whole thing. It is filling. And, still, it had fewer calories than a typical lunch might.

I still bought this after a few mixed reviews and when i made my first pack of Laksa noodles, I realised ( after having eaten the real thing in restaurants in Asia , that the curry paste needed to be fried more before it was packed. So that's what I did for the next pack. I stir fried the paste in a pan with some plain oil ( any neutral tasting oil will do ) for about 5 minutes on medium low heat and i could tell that the aroma had changed, and that the raw shrimpy smell was gone. So that is my feedback. As a result this will not be the "instant' noodle meal that everyone expects but after you cook the paste , the meal will taste much better! Add some crunchy romaine lettuce, halved boiled egg, bean sprouts, garlic chili oil, a squeeze of lemon, or if you feel like going gourmet, then some teriyaki marinated cooked chicken and you will really enjoy this meal =)

I read the reviews trying to find out what people thought about this product. There were mixed reviews and so I didn't really know what to think about it. I decided to buy it anyways because I know how to doctor up ramens that I don't care for. Now let me state by saying that I always add green onions and hard boiled egg to my ramen and typically I will add a teaspoon of mayo and one grated garlic clove. I didn't add the garlic but I added the rest to this ramen and I must say I gave it a five-star. It's not very spicy at all and I would probably kick it up with some chili paste or chili flakes but that's a good thing because not everyone can handle very much spiciness. I would prefer to add more to mine than have it be too hot which would destroy my experience. So season it to your taste for the best experience. It's rich, flavorful, and tasty. The noodles are very substantial and my stomach feels over full right now so it's definitely meal size not snack size. I'm very glad that I purchased this one and would come back for more once this is done.

If you’re craving Singaporean laksa and can’t find any nearby, this is about as close as it gets. I prepared the soup base with chicken broth to give it a richer, more flavorful taste. Just keep in mind that this is Singaporean laksa, which is based more on shrimp paste than curry, so it does have a strong shrimp paste aroma—not for the faint of heart. Add some hard-boiled eggs, shrimp, fish balls, and even blood cockles if you have them, and you’ll have yourself a pretty legit bowl of Singapore laksa. 🍜