Product description ------------------- Our Calcium Sulphate is a premium quality fine powder. Calcium Sulphate is a naturally occurring calcium salt. It can be used to improve texture,as a stabiliser,a flour treating and leavening agent and to regulate acidity levels in a variety of products. It is a great source of Calcium and can be added to Tofu to increase the calcium content and stability. Used in bread products,it prevents sticky,soft dough and improves the quality of the product. Add to Tofu to stabilise Use as a dough strengthener Use as a leavening agent Use as a flour treating agent Colour and colouring adjunct Use to promote stability Use to regulate acidity Promote growth of yeast Improve texture Calcium supplement How to use: As required,easily soluble Storage Conditions: Please store in dry,cool conditions and not in direct sunlight. Shelf life of 2 years. Ingredients: Natural Calcium Salt E516 Dietary Information: Suitable for Vegan's & Vegetarian's,Non GMO,Gluten Free,Halal friendly,Kosher friendly. Ingredients ----------- Natural Calcium Salt E516 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0,data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- As required,easily soluble Manufacturer Contact Information -------------------------------- Special Ingredients Ltd 4 Foxwood Industrial Park S41 9RN Company No: 08758412 Tel: 01246 906247 See more ( javascript:void(0) )
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