Lao Gan Ma Spicy Chilli Crisp, 7.41 Oz ® 210 G

Everyone in my family enjoyed this. I've literally had this with every possible combination and it works. It's not spicy, but affordable for the taste. I loved the little crunchy beans in it. Gives a great texture

I love the taste, I used to use the same product in Canada, and now i can get it in India. Love it!

It has very subtle taste, only noticeable if pieces are chewed. Aroma is amazing though. Unique non invading taste, lacks spiciness. Worth a try. I do wish it had more oil. Also contains MSG if that's a thing you avoid. Can be added to pretty much anything

taste good

Not spicy at all, also i don't find it tasty at all. The smell itself is not very soothing. I don't know what is the hype about

Its addictive

I love this sauce!!! It feels it’s become an irresistible part of my mealtime choice. A great flavour add, crunchy and spicy without being too hot. I purchased one which got over so fast that now I have a subscription for it. It adds that perfect zing to the food without overpowering it. A must have inclusion during your meal/snack time!!!

Very poor taste, really don't know how so may reviews above 4+ ratings

I couldn't get it at Woolies at the time.. But this is delicious.

I gave it a try... it smells appetizing... tastes like chicken... and yes, it’s amazing with bread; I think it’s all down to that rich, "fried" texture 🤤. And the aftertaste is excellent... it’s not just sharp, burning heat... you can really taste the spicy aroma 🫶.

Good price.

Really outstanding product. If you like to do a spice rub on a whole roaster or chicken parts everyone will love the subtle upgrade. Even having to have paid a Trump tariff was worth it

I am a chili fan, having originated from southeast asia. I have always been a fan of crispy chilis, and recently came across an article which claimed that Nigella Lawson really rated this brand. Well, who wouldn't take heed of what the goddess has to say about food? I am glad I listened to her. A jar full of crispy salty chili flakes and luscious oil. It is truly caked with crispy chili flakes - they come out in chunks on your spoon. The interesting thing about this is that it has a really nice, warm chili flavour but strangely not at all hot. Ok, I can take hot stuff but my husband and kids who aren't as used to hot food love this and can wolf down spoonfuls at a time. It is unlike another well known brand which is far hotter - however I would say that Lao Gan Ma's flavour is perhaps not as addictive as the other brand that also takes pride of place in my fridge. On the plus side, Lao Gan Ma's texture is more crunchy and crispy than other brands. Add this to Chinese or other Asian dishes to perk up and dial up the umami sensations in these cuisines but I would also recommend adding to Western casseroles and pasta dishes. My rather fussy 11 year old son adds this to his spaghetti bolognese regularly.