Kai Pure Komachi 2 4.5” Cheese Knife

Description

Brighten up your kitchen with the Kai Pure Komachi 2 5" Cheese Knife in vibrant yellow. The perfect addition to your cheese knife set, it's ideal for slicing through soft and semi-hard cheeses with ease. Made with coated carbon 3CR13MOV stainless steel and featuring a colorful, food-safe finish, this cheese knife with holes resists corrosion while "Swiss-cheese" holes help release slices for smooth prep. Hand-sharpened to the standard Japanese 16-degree cutting edge, it delivers razor-sharp precision that cuts cleanly and quickly. The ergonomic molded polypropylene handle in matching yellow ensures a secure grip for fast and easy food preparation. Includes a color-matched sheath for safe and convenient storage. Dishwasher safe for easy cleanup. Established in Seki City, Kai brings Japan's rich knife-making heritage to life through the Pure Komachi 2 series, a commitment to beautiful, functional cutlery.