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🔪 Slice like a pro, own the kitchen stage!
The Victorinox Fibrox 8-Inch Curved Breaking Knife is a Swiss-made, high-carbon stainless steel blade designed for professional-level meat breaking and slicing. Featuring an ergonomic, non-slip Fibrox handle and balanced weight, it offers precision, comfort, and durability. NSF approved and dishwasher safe, this knife is a top choice for chefs and home cooks aiming to elevate their culinary game.























| ASIN | B0019WXEO2 |
| Best Sellers Rank | #14,416 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Curved |
| Blade Length | 8 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 8 inches |
| Brand | Victorinox |
| Brand Name | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 out of 5 stars 4,057 Reviews |
| Handle Material | Fibrox Pro |
| Included Components | Breaking Knife |
| Item Highlight | Swiss made stamped stainless steel blade with a non-slip ergonomic handle, NSF approved and dishwasher safe meat knife |
| Item Length | 8 inches |
| Item Type Name | Breaking Knife |
| Item Weight | 4.16 ounces |
| Manufacturer | Victorinox |
| Manufacturer Part Number | 5.7203.20BK |
| Material Type | Stainless Steel |
| Model Number | 5.7203.20BK |
| Number of Items | 1 |
| Size | 8" |
| Unit Count | 1 Count |
M**S
Excellent Knife for Butchering
This knife is excellent for butchering meat. It was recommended to me by one of the butchers at Costco and they were absolutely right. It handles well with a good balance in the hand and it is very sharp. I could not be happier with this purchase.
B**C
Excellent All Purpose Meat Knife
Great knife for both cutting raw meat and slicing cooked meat for serving. The curved blade makes clean, effortless cuts, and the handle is comfortable and secure. Very sharp, easy to maintain, and performs exactly as expected from Victorinox.
M**B
Saving Significantly on Meat Costs
My meal prep is pretty beef-heavy, and I recently found a great way to save money while actually getting better cuts. After watching a few videos online, I learned that buying larger primal cuts from the butcher and breaking them down yourself can significantly cut costs. For example, I bought a chuck roll and turned it into 22 steaks. Not only did I save about $3 per pound compared to pre-cut chuck steaks, but I also ended up with cuts you don’t usually see packaged at the store, like chuck eye and Denver steaks. It might sound intimidating to break down a large cut like that, but it’s surprisingly manageable once you see how it’s done. There are plenty of helpful online videos that walk you through the process step by step. Having the right knife makes a big difference, though. I’ve been using this Victorinox Fibrox 10-inch curved breaking knife, and it’s been excellent—very sharp out of the box and holds its edge well. I give it a quick hone with a steel before each use, which only takes a few seconds and keeps it performing like new. Since it doesn’t come with a cover, I paired it with a Messermeister 12-inch edge guard, and together they work perfectly.
K**L
Sharp!!!
Scalpel sharp!! Recommended by a butcher. Did not disappoint!! Cuts like a hot knife through cold butter.
J**D
Victornox the best
The knives professional butcher's and fisherman use extremely sharp stays sharp longer than most knives high quality also
M**R
It works!
Good knife. Works well. Very satisfied.
D**E
Price has doubled in recent years
A bit disappointing to see how much this blade has gone up in price; it was in the $20's a few years ago. Even at its current price, it is worth getting. Just sad to see where things are going with the economy. This knife is great. I can and have taken apart beef quarters with nothing but this knife. It's always the one I reach for first. I lost my first one in a move but this one has lasted me 10 years and it's the one I buy for freinds and family. It will seemingly last forever with minimal maintenance, even under daily use in a commercial environment. I had a buddy who would grind his 8" breaker knife instead of a more normal sharpening. Even still, 16 years later, while looking more like a fillet knife, it will cut through meat like butter. Again, great knife. Sad about the price. Can't give it a full 5 stars now that it has at least doubled in price while remaining unchanged for the last 50+ years.
D**O
Step up your carnivore game
Excellent quality knife for breaking down whole New York strip loins, makes the task much easier as well as a big cost savings.
L**R
Sehr zu empfehlen für das Geld
Super scharfes Messer macht Spaß damit zu schneiden Achtung es ist scharf
J**M
A++++
Excellent knife
F**Z
Super cuchillo, vale la pena si cortas carne seguido
Lo uso hasta para cortar fruta, es muy filoso y semi-flexible. Lo único es que no puedo descuidarme porque si me podría cortar un dedo. Para la carne ha sido maravilloso, puedes usar la punta para abrir paquetes cuando viene al vacío o para entrar entre pellejos. Compro mucha carne en pieza completa y la corto yo mismo, esto lo hacía con un cuchillo de chef muy bueno, pero al ser completamente rígido me costaba trabajo no llevarme más carne que grasa o pellejos. Realmente recomiendo este cuchillo, llevo 3 meses usándolo casi diario y no he tenido que afilarlo realmente.
M**E
fantastic for butchering and cutting through larger cuts
The Victorinox 10-inch Curved Breaking Knife is fantastic for butchering and cutting through larger cuts of meat. The curved blade makes it easy to work with, and the Swiss-made quality is undeniable—super sharp and durable. It’s comfortable to hold and does an excellent job of making precise cuts. If you’re into cooking and need a reliable knife, this one won’t disappoint. Rating: ⭐⭐⭐⭐⭐ (5/5)
C**A
Good for cutting up steaks and carving meat
Nice and sharp
Trustpilot
3 weeks ago
1 month ago