Circulon Momentum Hard-Anodized Nonstick 12-Inch Covered Deep Skillet - Gray

I am very happy with this pan after about 6 months of use. It has its place in my cooking and does the job I want. I've had no trouble with the non-stick finish and it continues to set flat on the the glass-top stove burners. I did read the manufacturer instructions carefully and never use it on HIGH heat -- just medium as recommended. I also use only small amounts of olive oil when I need it. It is easy to clean and there is no residue build-up from the olive oil. Its size is ideal for many of my cooking needs. The handle is comfortable in my hand. And I love the glass top (of course, I am very careful with it).

Where have you been all my life? Nice and deep, cooks everything and anything from eggs to burgers to hash browns, even casseroles. Best of all, it cleans like a breeze! I'd been worried that food would get caught in the "rings" on the bottom, but no such thing happened. I'm going to buy us a 2nd one, and another for our grown son for Christmas. He cooks large amounts of food at a time so he'll have leftovers throughout the work week, and this pan holds A LOT! (Being a guy he'll really like the easy-peasy clean-up part. LOL.)

Had Circulon frying pans, wok etc... in the past for at least 15 years They still are going strong and have NOT lost their hardened non stick coating WOW ! Bought these new pans just because I need more pots and pans seeing I am cook more these days and these units are a little deeper with a lid. The NEW product looks to be built as good as the old circulon. I noticed these "new" units are made in third world countries? I am hoping they last as long and are as dependable as my older circulon units? I also noticed that they work with induction stoves .Nice handles also. Time will tell Thanks

It's ok, but I wish I'd known it would be far lighter in weight/thickness of overall pan and its bottom than my other Circulon pan -- a Chef's Infinite model style pan - which IS really nice. I find this size pan somewhat awkward to work with lacking a 2nd handle - again, unlike my Circulon Infinite Chef's pan. I'd purchased a far more durable-seeming/heavier weight lidded and double-handled 12" Circulon skillet back in 2001 or so and it lasted for over 16 years before the non-stick started sticking. Wish this one was as nice as that one - or as nice as the Chef's pan. Used it for the 3rd time today and it cleaned well and heated well. But again, at this size, lacking a 2nd handle made handling difficult.

After going through a lot of non stick frypans the last few years, I bit the bullet and spent a bit more than I was comfortable with for this one. Based my decision on reviews of several similar pans. This is by far the nicest pan for frying, doing stovetop casseroles (it's nice and deep so can mix in it easily). Time will tell if it holds up as I've only had it a couple of months, but so far, it's a 10!

UPDATE: After 5 or 6 months of use, the bottom warped and no longer sits flat on the stove.Found a deep skillet to replace my T-fal (Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart). I've purchased two of the T-fal skillets over the past couple of years and both warped and bowed rather quickly. The rest of my cookware is Circulon which has held up well so I looked for a large, deep skillet made by the same company. This one is holding up rather well. A helper handle would be a great addition to make this an even better pan. This skillet sits well on the stove and doesn't tip. It seems to heat evenly. It cleans up easily.

I like this pan. Anything can cook in it adn I have a smoth top stove - which I hate - but the pan works very well on it. No marks left on the stove while cooking.

Great fry pan, nice size and getting a lot of use. And yes I use just a little oil with each use and food is not sticking.