What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Description

🧁 Elevate your baking game—flawless meringues and icing, no eggs required!

ALLERGEN AWARE PRODUCTION - Made in a facility handling common allergens, so you can bake smart and safe.
CONSISTENT GLOSSY FINISH - Create smooth, hard-drying royal icing that shines and holds its shape flawlessly.
VERSATILE BAKING ESSENTIAL - Ideal for meringues, cookies, and any recipe calling for egg whites—your all-in-one baking upgrade.
KOSHER CERTIFIED USA MADE - Trust in quality with a kosher-certified product crafted in the USA for your peace of mind.
EFFORTLESS EGG WHITE SUBSTITUTE - Skip the hassle—achieve perfect meringues and royal icing every time without cracking eggs.

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, perfect for creating stable meringues, glossy royal icing, and other egg white-based recipes with consistent, professional results.

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₨476

Duties & taxes included

In stock

Sold byAmazon SeychellesDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Seychelles.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

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