What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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₨386

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Description

🍰 Elevate your baking game with flawless meringue magic!

TRUSTED BY THOUSANDS - Join over 11,800 bakers who rate it 4.7 stars for consistent, reliable results.
FLAWLESS MERINGUE EVERY TIME - Achieve cloud-like peaks that hold their shape—no more flat cookies or failed toppings.
GLOSSY HARD DRY ROYAL ICING - Create professional-grade decorations with a smooth, shiny finish that lasts.
CONVENIENT EGG WHITE SUBSTITUTE - Skip the hassle of separating eggs—perfect for quick, mess-free baking.
KOSHER CERTIFIED ALLERGY AWARE - Safe for kosher diets and crafted in a facility mindful of common allergens.

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, ideal for creating stable meringues, glossy royal icing, and other egg white-based recipes. Loved by thousands for its reliable performance and allergy-conscious production.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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₨386

Duties & taxes included

In stock

Sold byAmazon SeychellesDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Seychelles.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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Best Sellers Rank	#108,795 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #127 in Dessert Dusting Powders
Customer Reviews	4.7 out of 5 stars 11,824 Reviews

Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

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