What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Sold byAmazon SeychellesDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍰 Elevate your baking game—no eggs, no limits!

PROUDLY MADE IN THE USA - Support local quality with a trusted product that’s a staple for millennial bakers and pros alike.
CONSISTENT BAKING RESULTS - Reliable 4 oz powder ensures your desserts never fall flat or lose their glossy finish.
VERSATILE CULINARY ESSENTIAL - Ideal for meringues, royal icing, and any recipe calling for egg whites—bake like a pro.
FLAWLESS EGG WHITE SUBSTITUTE - Achieve perfect meringues and royal icing every time without the hassle of raw eggs.
KOSHER CERTIFIED ALLERGY CONSCIOUS - Crafted in a facility mindful of common allergens, giving peace of mind to your kitchen.

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, perfect for creating stable meringues, glossy royal icing, and flawless desserts. Trusted by thousands with a 4.7-star rating, it delivers consistent, allergen-aware baking results every time.

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₨321

Duties & taxes included

In stock

Sold byAmazon SeychellesDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Seychelles.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Best Sellers Rank	#131,748 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #163 in Dessert Dusting Powders
Customer Reviews	4.7 out of 5 stars 11,824 Reviews

Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

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