Masala Lab: The Science of Indian Cooking
Product ID: 306905215
📚Compact & travel-friendly
🔥Master Maillard reaction & flavor
🔬Science-backed cooking insights
₨460
1
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Description
🍲 Elevate your cooking game with science and soul!
- COOK SMARTER NOT HARDER - Transform your kitchen into a creative lab with tested, research-driven techniques.
- FROM CHEMISTRY TO CUISINE - Understand the Maillard reaction and other food science essentials to perfect your cooking.
- UNLOCK GRANDMAS CULINARY SECRETS - Discover the science behind traditional Indian cooking hacks that elevate every dish.
- COMPACT COMPANION FOR FOODIES ON THE GO - Perfectly sized for travel, so you never miss a chance to experiment with flavors.
- JOIN A THRIVING COMMUNITY OF FOOD NERDS - With 2,597 rave reviews and top rankings, be part of the ultimate Indian cooking revolution.
Masala Lab by Krish Ashok is a bestselling, science-driven guide to Indian cooking that blends traditional wisdom with modern food chemistry. Compact and travel-friendly, it empowers readers to master flavor through understanding the 'why' behind every technique, backed by thousands of positive reviews and top rankings in food literature.
Specifications
| ASIN | 0143451375 |
| Best Sellers Rank | #14,289 in Books ( See Top 100 in Books ) #111 in Regional & International Food #1,223 in Crafts, Hobbies & Home |
| Customer reviews | 4.5 4.5 out of 5 stars (2,636) |
| Dimensions | 13.97 x 1.78 x 21.59 cm |
| Edition | Standard Edition |
| ISBN-10 | 0875425011 |
| ISBN-13 | 978-0143451372 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 280 pages |
| Publication date | 14 December 2020 |
| Publisher | Penguin |
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