Deliver to Seychelles
IFor best experience Get the App
Serves 9 To 16 People The Pan Is Made Of Carbon Steel (Aka Polished Steel Or Acero Pulido) Which Is Ideal For Paella Since It Conducts Heat Quickly And Evenly The Pan Is Thin But Quite Rigid And Durable With A Hammered Dimpled Bottom The Handles Are Made Of Steel And Painted Red Carbon Steel Is The Traditional Material For Paella And Some Paella Devotees Feel That It Enhances Flavor As With Any Raw Steel Pan It Requires Some Care You Must Dry The Pan Right After Washing It And Then Rub The Inside With A Little Vegetable Oil To Prevent Rusting If The Pan Does Rust A Few Passes With Steel Wool Takes It Right Off
Trustpilot
1 month ago
2 days ago