Schwartz Italian Vegetable Pasta Bake Recipe Mix 20 g, Bulk Pack of 12

Description

Product Description Schwartz Italian Vegetable Pasta Bake is a herby seasoning mix with basil, oregano and garlic for a delicious and comforting vegetable pasta bake. Ingredients Spices (Dried Onion, Dried Garlic (16%), Black Pepper), Natural Flavourings, Herbs (Basil (4%), Parsley, Oregano (2%), Rosemary), Dried Red Bell Peppers, Sea Salt, Dried Tomato, Sunflower Oil P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Just Add... 1 onion, diced 275g (10 oz) aubergine, diced 1 courgette, diced or grated 400g tin chopped tomatoes 125g (5oz) dried whole wheat pasta, cooked according to pack 50g (2oz) cheese Or vegan cheese substitute, grated How Spicy? Medium. 3 Easy Steps... 1. Pre­heat oven to 200°C, 400°F, Gas Mark 6. 2. Heat 1 tbs oil and fry onion and aubergine for 4­5 mins, until softened. Stir in courgette, tomatoes, 75ml (3fl oz) water and seasoning. Bring to a simmer and stir in the pasta. 3. Transfer to an ovenproof dish, sprinkle over the cheese and bake for 20 minutes. Feeling Inspired? Top with a handful of breadcrumbs for a crunchy topping or add 2­3 tbs of mascarpone with the tomatoes for a creamy filling. Safety Warning Store in a cool, dry place out of direct sunlight. Manufacturer Contact Information Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. See more