Mae Ploy Thai Yellow Curry Paste for Restaurant-Quality Curries, Aromatic Blend of Herbs, Spices & Shrimp Paste, No MSG, Preservatives or Artificial Coloring (14oz Tub)

I've been reordering Mae Ploy's Yellow Curry Paste for years now, and it’s easily my favorite curry paste on the market. I currently live in Mexico where Thai food is hard to come by, and this paste has been a total lifesaver. It tastes just like the yellow curry I used to get back home—rich, aromatic, and deeply flavorful.It’s incredibly easy to prepare, even on busy nights. I typically sauté the paste first to really bring out the fragrance, then add my milk of choice. If I want something rich and traditional, I’ll go with coconut milk, but I’ve also used regular milk to lighten it up and it still turns out delicious.My go-to combo is potatoes, carrots, and onions—it’s simple but so satisfying. The paste balances spices beautifully without being too spicy, so it’s great for anyone who enjoys Thai flavor without overwhelming heat.If you're on the hunt for a truly authentic yellow curry flavor at home, this is the one. I’ll keep ordering it as long as they keep making it!

f you love Thai food, this Mae Ploy Red Curry Paste is a must-have in your kitchen! The flavor is rich, aromatic, and incredibly authentic—just like what you'd find at a great Thai restaurant. The blend of herbs, spices, and shrimp paste creates a perfect balance of heat and depth that elevates any dish.I've used it to make red curry with coconut milk, chicken, and veggies, and it turned out amazing every time. Just a spoonful goes a long way, and the 14oz tub lasts quite a while even with frequent use. No MSG, preservatives, or artificial colors—just clean, bold flavor.It’s also super versatile—I’ve used it in soups, marinades, and even to spice up stir-fries. Highly recommend for anyone who enjoys cooking Thai food at home. Five stars all the way!

This is super good curry paste, the best one on the market, a real gem.It's very healthy, top quality ingredients, all natural, no unwanted additives,and it makes the best curry sauce possible, it's very healing to the body as welland it's so concentrated, one tub lasts forever, over a year.I love this stuff, both the red and green curry. If you make a pot of chicken currywith this paste, it will be as good as anything from your favorite restaurant.

Why did you pick this product vs others?:This is the exact red curry paste I used to buy at the enormous Kam Man market in Quincy Ma. Have used it twice to make Thai coconut red curry chicken, which requires 3 Tbsp, and as a heat addition to Asian marinades. Excellent value for the money. Lasts forever in the fridge.

I love Thai curries, but much of the stuff available at my local supermarket is rather bland. I decided to try this curry paste and found it to produce much better flavor. Plus, it’s so easy to use! One thing to note - this yellow curry is pretty spicy. Fortunately, I can control that to some degree (yes, the pun was intentional), by using less paste in my recipes. I bought two tubs, and each show an expiration date that is 18 months away - nice!

I was recommended this curry paste on a recipe site and I am so glad I found it! I had been making my own substandard sauce mix and this is a game changer. SUPER easy to use, tastes amazing and I dont have to have all of the ingredients anymore taking up precious space in my tiny kitchen, just this one!

Tastes great. A little spicy but tastes really good. Made panang curry for the first time with this and it came out just like Thai restaurants.

Tried 3 other paneng/panang curry pastes and this is our personal favorite. Maesri in some ways feels easier because of the multiple small cans when you order it, but inside this container all the paste is in a plastic bag and so you can squeeze out what you need and just reseal it, honestly just as convenient in it's own way. In terms of flavor this packs more layered spice (in our household's opinion) but both were good. Third we tried was a dud lol, no point in naming it.+