S&B Golden Curry Sauce Mix, Mild, 7.8-Ounce (Pack of 5)

Great product and love the taste. Easy to use right out of the package, just dissolve in some hot water first. You may choose to add vegetables or meats or mix them together. I love to eat it with rice and will add potatoes at times. Price here is for a larger size than in my local store and is half the price. Also, local stores run out often and don't restock. Now I have many in my pantry for whenever I need it. Purchased the mile spice level because the kids eat it but I add my own pepper flakes to my dish.

This is the easiest and best curry. Reasonable price compared to the local grocery store.

This curry has become a staple in our house. It is not spicy at all, it's savory and very flavorful and makes a nice thick sauce. We like big chunks of steak, potatoes, and onions in ours and then scoop it all over steamed rice. No seasoning required on the ingredients, the sauce has all the flavor you need. Depending on how you make your rice, it takes about 30mins to prepare the whole dish. One box makes a lot, we always have leftovers for a few days after making it for dinner (just two of us). We love it so much that I make sure we never run out!

Man this is probably the best japanese curry I've ever tasted! You get so much of it to! I dont have enough good things to say about it honestly, follow the directions carefully and freaken enjoy that tasty curry! 😁

Love the taste and convenience. I’ve used bought to buy at grocery store but it’s cheaper thru Amazon

Best Japanese curry. Reasonable price.

I hadn't had curry for quite some time, so I forgot which 'strength' I used to buy, plus I've gotten a little more sensitive to hot things, so I played it safe. The mild is far too mild, so I'll have to buy the medium next time. I have no complaints about the product at all. It's very tasty and has been a good go-to for a warm meal during the cold weather. It's one of the easiest meals you can prepare. Try it. You'll like it. :-)

I've been eating S&B Curry for 30 years. My Japanese ex-wife introduced me to it. It was a staple then and still is now. I have recommended it to several people who love it. I get the mild, medium, or hot. It really doesn't matter to me. Although I like it with jasmine or basmati rice, I prefer Japanese rice with it. I'd like to suggest lamb if you haven't tried it already. The strong flavors of lamb hold up quite well to the curry. Japanese curry is probably my favorite dish.