Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound

This Anna 00 flour is excellent for making pizza dough. It has a great flavor and creates a smooth, elastic dough that’s easy to work with. The crust comes out light, airy, and perfectly textured every time. Definitely a great choice if you’re looking to step up your homemade pizza.

After trying several pizza flours, this one has become my favorite. The dough develops great elasticity and handles long fermentation extremely well. The finished crust had excellent texture and flavor, comparable to pizza from a dedicated pizzeria. The large bag offers excellent value for anyone who makes pizza regularly. I'll definitely be ordering it again.

Cento Anna Tipo 00 Flour, in its generous 11-pound bag, is a staple for anyone who loves baking with precision and quality. This extra fine, unbleached soft wheat flour is prized by home bakers and professionals alike for its smooth texture and versatility, especially in making delicate pastries, pizza doughs, and Italian breads. What stands out most about this flour is its finely milled consistency, which ensures a silky dough that's easy to work with and yields a tender, light crumb. Being unbleached, it maintains a natural color and flavor, adding authenticity to your baked goods without any chemical aftertaste. Its soft wheat origin means it has a lower protein content, perfect for recipes where a softer, more delicate texture is desired. Overall, Cento Anna Tipo 00 Flour offers excellent value for its size and quality. Whether you're crafting artisanal pizzas or refined desserts, this flour provides a reliable foundation that elevates your baking. For anyone aiming to achieve that classic Italian texture and taste, it’s a highly recommended choice that won’t disappoint.

This flour is great for sourdough. However, it keeps being shipped in plastic poly mailers, and Amazon is mishandling the deliveries, causing numerous bags to arrive busted open. It needs to ship in boxes. I’m frustrated with the number of returns. I’m having to do just to get a bag that is not damaged.

This is a great flour. Makes a great pizza dough. Everyone should always sift their flour I don’t care who it came from. For scones in particular this flour makes them turn out very light and airy. I see a lot US reviews on here that say people were sent expired product. Get a grip people, in Europe they put the year first, then the month and date - so 27/07/22 actually reads as July 22, 2027 not July 27, 2022. I am in Denver and store my dry goods in 5 gallon pails with lids in my basement where it is cool. Never had a problem with bugs here. In a lower altitude like in Florida I’ve had bugs in my dry goods unless I stored them in the freezer.

Made frozen paratha. Loved it.

This flour is amazing! Cold ferment the polish for 18-24hrs, complete the dough mixture and again another 18-24hr cold fermented. Let it go to room temperature for a couple hours and you will have the best Napolitano pizza you have ever made! Thank you Anna 😘

Very nice flour. This makes amazing pizza crust. Better cinnamon rolls and the best bread. It’s very light as a batter and very crispy too. All round love it but would definitely like to try a lot of their flours side by side by side for their recommendations and purpose. I’d love that.