GoWISE USA GW22634 2.75-Quart Digital 50 Recipes for Your Air Fryer Book, Qt, White

We live in an RV, with limited counter space. Have seen all the infomercials, found this one on Amazon. This unit is a bit smaller than most of the other 'air fryers' out there, It says 2.7qt basket, sounds about right, at 4" deep, and 7" diameter, enough room to cook for two, families will want the bigger units though. My measurements show 12" high, and about 10" diameter around the middle, not including the handle.When you hit the power button to start the cooking, the unit picks 370 degrees, and 15 minutes as a default, you just press the plus and minus buttons to set what you want, then power button again to start. I'm not a real recipe following guy, I tend to shoot from the hip, using whatever is at hand (raised three kids by myself, got pretty good at it). So here is my first few days with this sort of cooker.First thing I tried were French fries, of course. I spiral-sliced thin curly-cues, shook in a bag with a tablespoon of oil, and some seasoning, popped in the basket, recipe said 20-25 minutes at 400. So I set the timer at 10 minutes, and let it cook. At 10 minutes I opened the basket to shake the fries a bit, and something looked wrong, they were nearly done, already?? So I shook them, set for 5 minutes more, at 350. I guess these were just cut too thin, because after 5 more minutes, they were very crispy brown potato sticks. None burned, just very, very thin. Note to self, reduce time on next item. Clean-up was just a wet paper towel to wipe basket and outer pan, very easy!Next project was a couple of sandwiches. First I defrosted a boneless-skinless chicken thigh, sliced a bit and placed on a small piece of tin foil, cooked for 3 minutes at 350, then placed some ham strips on top the chicken, 1 minute at 350, then some swiss cheese for another minute. The meat came out perfectly, just place bread on the meat, turned the basket upside down, and the sandwich was nearly done. Then I used a silicon spatula to lift the melted cheese off the outer pan bottom (it did not stick, just lifted out), and added it to the rest of the sandwich. All tasty and crisp, note to self, just place cheese on the meat, and place basket back in the cooker for a minute, it will melt without extra heat.Second sandwich was ham and cheese in a sandwich roll. Trimmed a bit of crust off the top and bottom of the roll, and buttered those surfaces. Placed sandwich in the basket, set for 300 degrees at 3minutes, and the sandwich came out perfect. Both sides crispy, meat and cheese cooked perfectly. Note to self, this cooks fast!Next, was something I saw on the GoWise web site, pigs in a blanket. I used regular hot dogs, cut into thirds. Used a dough-in-a-can for the wrap, and made a little cream cheese filling with finely chopped yellow pepper. Added the filling, dogs, and rolled each one up. Placed in the basket, set for 300 degrees at 6 minutes, done. Could have used 5 minutes, all was cooked perfectly, some of the rolls were a bit browner than I wanted, but very tasty.Now a big test, my wife got one of those big Costco chicken pasta salads in a big foil pan, you know, bake for an hour type thing. But we didn't have an hour, nor a giant oven, so, I dipped some of the pasta salad into a 6" Pyrex dish, placed in the basket, set the temp at 350, time at 15 minutes. After done, thought it needed another 5 minutes at 300 degrees, and done. Done on the inside, crispy on the top, perfect.While that was cooling, I thawed two chicken thighs and coated with a bit of olive oil, seasoning, and panko crumbs. Into the basket, 8 minutes at 350, turn over, 7 minutes more, and perfectly crispy chicken as good as any out of an oil fryer. It really worked.My winging it didn't cause disasters, it is very easy to work. But it does cook very fast, you will need to experiment with yours as they all might vary a bit. I will follow some recipes in the future, as I ordered a book to supplement the one that comes with the unit, need more ideas to wing it with :-) And all cooking episodes have cleaned up with just a wet paper towel, very easy.I am very pleased with this unit.Tonight, I will try fish, which needs little time to cook, so it will be a bit tricky for me to wing that, I might read a few recipes first.

I love the color pink

I've been waiting to purchase an air fryer because of having a tiny kitchen. This is the perfect size. Cleanup is simple (especially with the parchment sheets purchased at the same time).

I bought the 2.75 quart fryer. I only just used it for the first time today, but I want to write a review because when I was looking, I couldn't find info on the size/ capacity of the basket. It's 7.5 inches in diameter and 3.5 inches high. For items that must be placed in a single layer, that meant a little less than 1 pound of tofu cut into small cubes (for lunch salads) and later three vegetarian "chick'n" patties (for dinner), just slightly overlapped. For items that don't have to be in a single layer, obviously it can be more; I made about a third of a 32 ounce bag of frozen french fries. Given that capacity, I was surprised by how long things take -- less than oven time, but not fast enough to make a whole meal at once. So, for example, 15 min for the french fries and then another 11 minutes for the patties.The air-fried tofu was especially good; I used the marinade in the included cookbook. The fries and patties were comparable to the oven -- but I didn't use any oil on those. I'm looking forward to roasting vegetables without getting the heat from a 400 degree oven, and may report back.The main reason I bought it was to avoid turning on the oven and/or standing over the stove in our current heat wave. It suffices for that. It does have its own heat aura, though. I have a silestone countertop, so I put it on a wooden cutting board on top of the counter, as per directions not to use on quartz countertop.I obviously can't speak to durability yet. Packaging was good and delivery was fast.

So far I have made a Cornish hen, some boneless pork chops, a frozen pot pie and some frozen steak fries. TheCcornish hen was very good. The pork chops were overdone and tough. Need to experiment to get the right time and temp. The pot pie came out good. Of course it is just a frozen pot pie. The steak fries were very good. Nice and crunchy. I think the key is temperature and timing and you cannot walk away. it pays to check at least half way and shaking or repositioning is important. So far it has been easy to clean. Read the instructions carefully. It says, do not leave plugged in, do not leave unattended. I think if you handle with care it will last for a while. Don't put to much in it and don't put a bunch of oil. The beauty of this device is not needing so much oil. A spritz of olive oil or vegetable oil is all you need. I will continue to experiment with it. So far I would recommend it.

This was a gift for a graduating student and I am I little disappointed. I've am a loyal Go Wise Air Fryer customer and have purchase two of the larger ones. This item unfortunately appears to be a little cheaper in it's construction. The basket does not slide in and out very easily at all. It appears to be an issue with the clips that secure the basket. One side is too stiff and creates issues with the basket replacement. This should be checked and fixed before sending out to customer.

It is the pretty pink picture but for 87 dollars, I think it should have an off button... but it doesn't!! (Spent too much time reading the manual and googling to find out, you have to unplug it. Not pleased about that.)You also can't change the heat level or time unless you unplug it for at least 10 seconds or it maintains previous setting! GAH!It does heats up quick and cooks quick.In the description it states that it has:7 Presets include Fries/Chips, Meat, Shrimp, Cake, Chicken, Steak, Fish. But it does not have those presets.I still use it every day but I am disappointed that it did not come with the presets as stated in the description.

Excelente artículo a excelente precio, solo que en la descripción dice que viene con accesorios, lo cual es mentira, contacte a Amazon y me dice que me dan 100 pesos o la devolución, lo cual se me hace injusto. Por lo demás, hasta el momento, super recomendable!!

Esta freidora de aire la verdad es una herramienta que no puede faltar en tu cocina ya que puedes freir sin la necesidad de usar aceite pescados, empanizados, taquitos inclusive empanadas y pizzas

Delicious meals in a few minutes! If you’re trying to cook for more than 2 people the basket might be a bit small then. Works perfect for me tho! Sometimes it dries out the chicken so have to be check on Monday t every 5 min so this doesn’t happen. Other than that, it only good things! You should definitely get it.